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11
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
PURGING THE GROUP HEAD
Before placing the portafilter into the group head,
run a short flow of water through the group head
by pressing the 1 CUP button. This will stabilise
the temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the centre
until resistance is felt.
LOCK
INSERT
Place your cup/s under the portafilter on the
drip tray.
EXTRACTING ESPRESSO
• As a guide the espresso will start to flow after
8–10 seconds (infusion time) and should be
the consistency of dripping honey.
• If the espresso starts to flow after less than 6
seconds, you have either under dosed the filter
basket and /or the grind is too coarse. This is
an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn’t flow
after 15 seconds, the grind is too fine.
This is an OVER EXTRACTED shot.
PRE-PROGRAMED SHOT VOLUME
– 1 CUP
Press the 1 CUP button once, the button will flash
indicating that it has been selected. A preset
single espresso volume of approximately 30mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted.
2s
+
+
OFF
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will flash
indicating that is has been selected. A preset
single espresso volume of approximately 60mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted..
2s
+
+
OFF
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately
stop the extraction.
MANUAL PRE-INFUSION AND SHOT
VOLUME
Press and hold the 1 CUP or 2 CUP button
for the desired pre-infusion time. Release the
button to start the extraction. Press the flashing
button again to stop the extraction.
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