User Manual - Page 70

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70
15.13 “Convection” mode
In this operating mode, the hot air in the cooking chamber circulates in order to warm and
brown the food quickly and to cook it so it is crispy. This oven can be set to ten different
cooking temperatures. The maximum cooking time is 9 hours 30 minutes.
Setting the cooking time
Select the temperature you require by pressing the Pre-heat/Convection
button until you reach the level you require (see following table).
Setting the cooking time
Set the cooking time by turning the Time/Menu control dial.
Starting the cooking programme
After selecting the program, press the button Start /Quick start, to start the
preset cooking programme.
End of the cooking programme
Once the end of the cooking time is reached, four signal tones will be emitted
and END will appear in the display.
Please note
You can check the hot air temperature during cooking by pressing the button Pre-
heat/Convection.
Button presses Temperature Button presses Temperature
1 200 °C 6 150 °C
2 190 °C 7 140 °C
3 180 °C 8 130 °C
4 170 °C 9 120 °C
5 160 °C 10 110 °C
15.13.1 “Preheating and Convection cooking” mode
The device can be programmed for combination preheating and convection cooking.
Setting the temperature
Select the temperature you require by pressing the Pre-heat/Convection
button until you reach the level you require.
To start heating the oven
After selecting the temperature, press the button Start /Quick start. A signal
ton is emitted and the PREH display blinks until the oven has reached the
programmed temperature.
Place the Food
Place the food you wish to cook in the device.
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