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DESCRIPTION
1 Steam basket 14 Lid
2 Markings for water and rice 15 Condensation collector
3 Removable nonstick bowl 16 Control box
4 Measuring cup A Display of cooking time or of delayed
start-up, in rice-cooker mode
B Rice cooking indicator light (red)
C Slow cooking indicator light (red)
D Plus button of timer
E Steam cooking indicator light (red)
F Porridge indicator light (red)
G Minus button of timer
H Keep warm indicator light (orange)
5 Removable steam shield
6 Steam shield holder
7 Spoon
8 Spoon support
9 Hotplate
10 Sensor
11 Lid opening button
12 Steam vent 17 Power cord
13 Lid Handle 18 Power cord storage
BEFORE THE FIRST USE
Unpack the appliance
Remove the appliance from the packaging and unpack all the accessories.
Open the lid by pressing the opening button located on the handle – Fig. 1.
Remove all the printed documents and the accessories.
Install the spoon support: insert the plastic hook of the support in the hole located
under the hinge of the lid, and slide it downwards – Fig. 2.
Read the instructions and carefully follow the operating method.
Clean the appliance
Remove the non-stick bowl.
Clean the metal parts of the lid and the bowl with a sponge and dishwashing liquid.
Fit the steam shield onto its holder – Fig. 3. Wipe the outside of the appliance with a
damp cloth.
Dry off carefully.
Do not use harsh or abrasive cleaners.
USING YOUR RICE COOKER
For all 4 functions
Carefully wipe the outside of the bowl (especially the bottom). Make sure that there
are no foreign residues underneath the bowl or on the hotplate – Fig. 4.
Place the bowl into the appliance – Fig. 5, making sure that it is correctly positioned.
Slightly rotate the bowl in both directions, so as to ensure good contact between the
bottom of the bowl and the hotplate.
Make sure that the steam shield is correctly in position – Fig. 3.
3
Notice RICE COOKER 4 IN 1_Interieur.indd 2 10/07/13 16:15
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