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20
Use and Care
Cooking
WARNING
Always disconnect electric power
supply before cleaning and/or servicing unit.
Always turn the downdraft blower on before you begin cooking
to establish an air flow in the kitchen. Let the blower run for a few
minutes to clean the air after you turn the cooktop off. This will
keep the whole kitchen cleaner and brighter.
It is recommended to use the rear burners when cooking with tall
pots or when the cooking method will generate high amounts of
smoke or steam. The combination of using the rear burners and
operating the unit at high speed will increase the likelihood that
all the smoke and steam will be removed by the downdraft.
Cleaning
CAUTION
To Clean grease filters:
Lift FRONT PANEL up and out and take out the GREASE FILTERS.
Wash filters in a mild detergent solution or a dishwasher. Replace
filters and front panel before using downdraft.
Filter
Filter
Front Panel
CAUTION
To clean inside chimney:
Lift FRONT PANEL up and out and take out the GREASE FILTERS.
Use a mild detergent. DO NOT USE ABRASIVE CLOTH, STEEL WOOL
PADS, OR SCOURING POWDERS. Replace filters and front panel
before using downdraft.
Servicing
It may be necessary to remove the downdraft blower system from
the cabinet in order to service components such as the blower
motor or air vent mechanism.
Disconnect power to the cooktop and remove it first. Reverse the
steps under “INSTALL HOUSING INTO CABINET” to remove the
downdraft from the cabinet.
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