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8
BEFORE SETTING OVEN CONTROLS
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Fig. 1
Fig. 2
Using proper cookware
The size and type of cookware used will inuence
the setting needed for best cooking results. Be sure
to follow the recommendations for using proper
cookware as illustrated in Figs. 3 & 4.
Cookware should have at bottoms that make good
contact with the entire surface heating element .
Check for atness by rotating a ruler across the
bottom of the cookware (See Fig. 3).
Fig. 4
Fig. 3
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 at oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven at rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).
BEFORE SETTING SURFACE CONTROLS
• Flat bottom and straight
sides.
• Tight tting lids.
• Weight of handle does not
tilt cookware. Cookware is
well balanced.
• Cookware size matches
the amount of food to be
prepared and the size of the
surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match cookware
bottom to element diameter.
• Curved and warped pan
bottoms.
• Cookware overhangs element
by more than 1/2” (1.27 cm).
• Cookware is smaller than
element.
• Cookware weight is not
balanced.
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