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7
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
BEFORE SETTING OVEN CONTROLS
at
oven rack
at handle
oven rack
offset
oven rack
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible locations between the standard positions.
Oven vent location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
Fig. 2
Removing, replacing & arranging oven
racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Fig. 1
Always use oven mitts when using the oven.
When using the appliance, the oven, oven racks and
cooktop will become VERY HOT which can cause burns.
CAUTION
Recommended rack positions by food type
Food type Position
(See Fig. 2)
Broiling meats See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4
Frozen pies, angel food cake, yeast,
bread, casseroles 2 or 3
Small cuts of meat or poultry 2 or 3
Turkey, roast or ham 2
oven vent located
under left rear element
1
5
7
6
4
3
2
some
models
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