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24 English
Mixing aachment Usage (Example)
Culinary whisk
Cauon! Use the whisk only for light dough and
liquids!
Examples of use: Sauces, drinks, frothy liquids
(e.g for desserts), cream, egg whites
Kneader
Cauon! Do not exceed speed level 2 when
kneading yeast dough!
Examples of use: Buer, mashed potatoes,
dough (e.g. for cake)
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