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24
Method:
1 Place the vegetables and spaghetti into the Removable Vessel (7), add the vegetable stock/ tomato puree
mixture to the desired level and stir with a wooden spoon.
2 Select Chunky Function (15), required number of portions and press the Start/Stop Button (23).
3 When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese.
French Style Pistou
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
C
ooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 75g 110g 150g courgette, cut into small dice
• 35g 50g 70g potato, cut into small dice
• 35g 50g 70g onion, finely chopped
• 25g 35g 50g carrot, cut into small dice
• 200g 300g 400g canned chopped tomatoes
• 25g 35g 50g petit pois
• 25g 35g 50g french beans, cut into 1cm pieces
• 25g 35g 50g spaghetti, broken into small pieces
• Approx. 350ml Approx. 475ml Approx. 650ml hot vegetable stock
• ½ tbsp ¾ tbsp 1 tbsp tomato puree (mix into the stock)
salt and ground black pepper
To serve:
• Pesto
• Parmesan cheese
501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 24
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