Morphy Richards 501020 Total Control Soup Maker

1 Place the sweetcorn kernels, red onion, garlic, cooked chicken, mushrooms, ginger, spring onions and

2 Add stock up to the desired level, select Chunky Function (15) and required number of portions and press

3 Four minutes before the end of the program, add the fine noodles to the Removable Vessel (7) and replace

4 Divide the shredded chilli and chopped spring onion garnish between the bowls, spoon the soup over and

• 50g 75g 100g sweetcorn from the cob,

or tinned (drained)

• 50g 75g 100g red onion, finely chopped

• ½ 1 1 garlic clove, crushed

• 75g 110g 150g cooked shredded chicken

• 50g 75g 100g mushrooms, thinly sliced

• ½ (approx. 5g) ½ (approx. 7g) ½ (approx. 10g) red chilli deseeded

and finely shredded

• 7g 10g 15g spring onions, finely chopped