FoodSaver ‎SEALER-001 FM2000 Vacuum Sealing System User Manual

Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

et distribué par Sunbeam Corporation (Canada) Limited faisant affaire sous le nom de Jarden Consumer Solutions, 20B Hereford Street,

Brampton (Ontario) L6Y 0M1.

Printed in China/Imprimé en Chine FM2000 Series_14EFM1 GCDS-FSV35949-SL

P.N. 178280

Registering your appliance is quick and easy at www.FoodSaver.ca/register.

If you register on our website, you will have the opportunity to receive special

accessory introductory offers.

For important safety information and helpful tips, please visit us at www.FoodSaver.ca

to get tips on vacuum sealing and order FoodSaver

brand accessories, bags and rolls,

or call 1-877-804-5383 (C.A.).

Enregistrer l’appareil ne prend qu’un instant au www.FoodSaver.ca/enregistrement.

Faites-le en ligne et vous pourrez ainsi accéder aux offres de lancement d’accessoires

spéciales qui vous sont réservées.

Pour obtenir des renseignements de sécurité importants, des conseils pratiques relatifs à

l’emballage sous vide, ainsi que pour commander des accessoires (sacs et rouleaux) de

marque FoodSaver

, visitez au www.FoodSaver.ca ou appelez le 1 877 804-5383 (Canada).

FM2000 Models

Modèles FM2000

Owner’s Manual

Notice d’emploi

FM2000 Series_14EFM1.indd 1-2 6/10/14 9:10 AM

Contents

Important Safeguards & Tips

Welcome/Registration

Product Features

“How To” Section

How To Make A Bag From A FoodSaver

Roll

How To Vacuum Seal With Your FoodSaver

Appliance

How To Vacuum Seal With Accessories

How To Use Handheld Sealer with Zipper Bags

How To Open Vacuum-Sealed Accessories

Guidelines For Successful Sealing

Care & Cleaning

Warranty Information

Troubleshooting

Storage Guide

. . . . . . .

. . . . . .

Customer Service: 1 (877) 804-5383

www.FoodSaver.ca

FM2000 Series_14EFM1.indd 3-4 6/10/14 9:10 AM

Welcome to FoodSaver

Vacuum Sealing System

Important Safeguards & Tips

Important Safeguards

For your own safety, always follow these basic

precautions when using a FoodSaver

appliance:

1. Read the User Manual carefully for operating

instructions. Read all instructions in this manual

before use.

2. Do not use appliance on wet surfaces or outdoors.

3. To protect against electric shock, do not immerse

any part of appliance, power cord or plug in water

or other liquid. Unplug from outlet when not in use

and before cleaning.

4. To disconnect, unplug power cord from electrical

outlet. Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged

power cord or plug. Do not operate appliance

if it malfunctions or is in any way damaged. For

details, contact Consumer Services at number

listed below.

6. Use appliance only for its intended use.

7. Closely supervise children when using any

electrical appliance. Do not allow appliance to be

used as a toy.

8. Caution: A short power cord is provided to reduce

risks from entanglement or tripping over a longer

cord. An extension cord may be used when

marked electrical rating is no less than electrical

rating of this appliance. All cords should not drape

over counter or tabletop where cords can be

tripped over or pulled on unintentionally, especially

by children.

9. Do not place on or near a hot gas or electric burner,

or heated oven. Extreme caution must be used

when moving products containing hot liquids.

Important Tips

1. Vacuum sealing is NOT a substitute for the heat

process of canning. Perishables still need to be

refrigerated or frozen.

2. For best results, use only with FoodSaver

Bags,

Rolls, Containers and Accessories.

3. During the vacuum sealing process, small

amounts of liquids, crumbs or food particles

can be inadvertently pulled into the Vacuum

Channel. Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top

of bag. This allows room for the bag material to

cinch tightly against the food and prevents the

bag from pulling out of the Vacuum Channel

during the sealing process. Then leave at least

one additional inch of bag material for each time

you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver

Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in the seal when vacuum

sealing bulky items, gently stretch bag flat while

inserting bag into Vacuum Channel and continue

to hold bag until vacuum pump starts.

When you are vacuum sealing items with sharp

edges (dry spaghetti, silverware, etc.), protect bag

from punctures by wrapping item in soft cushioning

material, such as a paper towel. You may want to

use a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one

inch of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before

vacuum sealing for best results. See Guidelines

for Vacuum Sealing, pages 10-13.

10. Wait 20 seconds between seals to allow appliance

to cool.

11. Never store lid in OPERATE position as gaskets

may become compressed.

For Household Use Only

SAVE THESE INSTRUCTIONS

WELCOME

Congratulations…

You are about to enjoy the freshness

benefits of FoodSaver

, The

1 Selling

Brand of Vacuum Sealing Systems. For

years, the FoodSaver

Vacuum Sealing

System has helped millions of households

keep food fresh longer in the refrigerator,

freezer and pantry. The FoodSaver

system

is designed to remove air and extend

freshness up to five times longer than

conventional storage methods. Keep your

FoodSaver

appliance on your counter top,

and you’ll soon discover its convenience

and versatility all through the year.

www.FoodSaver.ca/register

After registering your product, you’ll have

exclusive access to special sale items for

online registrants only.

Welcome to the world

of FoodSaver

products!

Questions?

Contact customer service:

1 (877) 804-5383

or visit us online:

www.FoodSaver.ca

Please do not return this product

to place of purchase.

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

This appliance has a polarized plug (one

blade is wider than the other). As a safety

feature, this plug will fit in a polarized outlet

only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not

attempt to defeat this plug safety feature.

FM2000 Series_14EFM1.indd 5-6 6/10/14 9:10 AM

Welcome to FoodSaver

Vacuum Sealing System

Important Safeguards & Tips

Important Safeguards

For your own safety, always follow these basic

precautions when using a FoodSaver

appliance:

1. Read the User Manual carefully for operating

instructions. Read all instructions in this manual

before use.

2. Do not use appliance on wet surfaces or outdoors.

3. To protect against electric shock, do not immerse

any part of appliance, power cord or plug in water

or other liquid. Unplug from outlet when not in use

and before cleaning.

4. To disconnect, unplug power cord from electrical

outlet. Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged

power cord or plug. Do not operate appliance

if it malfunctions or is in any way damaged. For

details, contact Consumer Services at number

listed below.

6. Use appliance only for its intended use.

7. Closely supervise children when using any

electrical appliance. Do not allow appliance to be

used as a toy.

8. Caution: A short power cord is provided to reduce

risks from entanglement or tripping over a longer

cord. An extension cord may be used when

marked electrical rating is no less than electrical

rating of this appliance. All cords should not drape

over counter or tabletop where cords can be

tripped over or pulled on unintentionally, especially

by children.

9. Do not place on or near a hot gas or electric burner,

or heated oven. Extreme caution must be used

when moving products containing hot liquids.

Important Tips

1. Vacuum sealing is NOT a substitute for the heat

process of canning. Perishables still need to be

refrigerated or frozen.

2. For best results, use only with FoodSaver

Bags,

Rolls, Containers and Accessories.

3. During the vacuum sealing process, small

amounts of liquids, crumbs or food particles

can be inadvertently pulled into the Vacuum

Channel. Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top

of bag. This allows room for the bag material to

cinch tightly against the food and prevents the

bag from pulling out of the Vacuum Channel

during the sealing process. Then leave at least

one additional inch of bag material for each time

you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver

Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in the seal when vacuum

sealing bulky items, gently stretch bag flat while

inserting bag into Vacuum Channel and continue

to hold bag until vacuum pump starts.

When you are vacuum sealing items with sharp

edges (dry spaghetti, silverware, etc.), protect bag

from punctures by wrapping item in soft cushioning

material, such as a paper towel. You may want to

use a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one

inch of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before

vacuum sealing for best results. See Guidelines

for Vacuum Sealing, pages 10-13.

10. Wait 20 seconds between seals to allow appliance

to cool.

11. Never store lid in OPERATE position as gaskets

may become compressed.

For Household Use Only

SAVE THESE INSTRUCTIONS

WELCOME

Congratulations…

You are about to enjoy the freshness

benefits of FoodSaver

, The

1 Selling

Brand of Vacuum Sealing Systems. For

years, the FoodSaver

Vacuum Sealing

System has helped millions of households

keep food fresh longer in the refrigerator,

freezer and pantry. The FoodSaver

system

is designed to remove air and extend

freshness up to five times longer than

conventional storage methods. Keep your

FoodSaver

appliance on your counter top,

and you’ll soon discover its convenience

and versatility all through the year.

www.FoodSaver.ca/register

After registering your product, you’ll have

exclusive access to special sale items for

online registrants only.

Welcome to the world

of FoodSaver

products!

Questions?

Contact customer service:

1 (877) 804-5383

or visit us online:

www.FoodSaver.ca

Please do not return this product

to place of purchase.

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

This appliance has a polarized plug (one

blade is wider than the other). As a safety

feature, this plug will fit in a polarized outlet

only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not

attempt to defeat this plug safety feature.

FM2000 Series_14EFM1.indd 5-6 6/10/14 9:10 AM

FoodSaver

FM2000 Models

FEATURES

Seal Indicator Light

This light has two uses:

1. Constant light indicates Sealing process is engaged.

2. Flashes to indicate error.

Vacuum Indicator Light

Shows Vacuum and Seal process is engaged. Shuts off when the full process is finished.

Power Light

Illuminates when the unit is in the OPERATE position. Shuts off automatically when latch is not in

OPERATE position.

Seal Button

This button has three uses:

1. Press to create a seal when making bags from a FoodSaver

Roll.

2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents

crushing delicate items such as bread, cookies and pastries.

3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food

sealed airtight.

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum seal and seal food airtight. Appliance shuts off automatically.

2. Press to pause vacuum process at any point.

Vacuum

Indicator Light

The user-friendly, intuitive control panel makes it easy

for you to get the most out of your FoodSaver

System:

Vacuum & Seal

Button

Seal Indicator

Light

C. Power On/Off

D. Easy Lock Latch:

B. Vac/Seal ButtonA. Seal Button

I. Easy-clean Drip Tray

H. Vacuum Channel

G. Upper Foam Gasket

J. Lower Foam Gasket

K. Extra-wide Sealing Strip

Seal

Button

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

Power

Light

†Accessories sold separately.

E. Accessory Port†

Operate

Adjust Back

to Operate

Store

Adjust Center

to Store

Open

Adjust Forward

to Open

FEATURES

F. Handheld

Storage

Clip Port

Optional Accessories (sold separately)

1. Handheld Sealer with Clip

Use with zipper bags and canisters, ideal

for fresh foods and snacks. Conveniently

store Handheld Sealer with appliance

using companion clip.

Companion Clip

FM2000 Series_14EFM1.indd 7-8 6/10/14 9:10 AM

FoodSaver

FM2000 Models

FEATURES

Seal Indicator Light

This light has two uses:

1. Constant light indicates Sealing process is engaged.

2. Flashes to indicate error.

Vacuum Indicator Light

Shows Vacuum and Seal process is engaged. Shuts off when the full process is finished.

Power Light

Illuminates when the unit is in the OPERATE position. Shuts off automatically when latch is not in

OPERATE position.

Seal Button

This button has three uses:

1. Press to create a seal when making bags from a FoodSaver

Roll.

2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents

crushing delicate items such as bread, cookies and pastries.

3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food

sealed airtight.

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum seal and seal food airtight. Appliance shuts off automatically.

2. Press to pause vacuum process at any point.

Vacuum

Indicator Light

The user-friendly, intuitive control panel makes it easy

for you to get the most out of your FoodSaver

System:

Vacuum & Seal

Button

Seal Indicator

Light

C. Power On/Off

D. Easy Lock Latch:

B. Vac/Seal ButtonA. Seal Button

I. Easy-clean Drip Tray

H. Vacuum Channel

G. Upper Foam Gasket

J. Lower Foam Gasket

K. Extra-wide Sealing Strip

Seal

Button

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

Power

Light

†Accessories sold separately.

E. Accessory Port†

Operate

Adjust Back

to Operate

Store

Adjust Center

to Store

Open

Adjust Forward

to Open

FEATURES

F. Handheld

Storage

Clip Port

Optional Accessories (sold separately)

1. Handheld Sealer with Clip

Use with zipper bags and canisters, ideal

for fresh foods and snacks. Conveniently

store Handheld Sealer with appliance

using companion clip.

Companion Clip

FM2000 Series_14EFM1.indd 7-8 6/10/14 9:10 AM

HOW TO

1. Make a Bag from a FoodSaver

Roll

1. Using scissors, cut enough bag material from roll

to hold item, plus 3 inches. Be sure to cut straight.

2. Move Easy Lock Latch to the open position. Open

appliance lid. Insert one end of bag material across

Sealing Strip.

3. Close lid and turn Easy Lock Latch to OPERATE

position.

4. Press Seal button.

5. When Seal Indicator Light turns off, sealing is

complete. Turn latch to OPEN position, lift lid and

remove bag.

Now you are ready to vacuum seal with your

new bag (see next page).

OPEN END

SEALED END

Place Bag on Sealing Strip

1. Place item(s) in bag, allowing at least 3 inches

of space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into

Vacuum Channel.

3. Close lid and turn Easy Lock Latch to

OPERATE position.

4. Press Vacuum & Seal Button to begin vacuum and

sealing process. Motor will continue to run until bag

is fully vacuumed, then will automatically seal.

5. When Seal Indicator Light turns off, turn Latch to

OPEN position, lift lid and remove bag. Refrigerate

or freeze if needed. (See FoodSaver

Storage Guide,

page 18, for safe food storage tips.)

NOTE: Let appliance cool down for 20 seconds after

each use. Always store appliance with the Easy Lock

Latch in the center STORE position.

2. Vacuum Seal with FoodSaver

Bags

Close and turn Easy Lock Latch to OPERATE position

Press Seal Button

Place Bag in Vacuum Channel

Close and Latch Lid

Press Vacuum & Seal Button

How to...

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

OPEN END

SEALED END

Important Tips:

To minimize Waste do not insert too much.

Only insert bag over the edge of the removable

drip tray.

Operate

Store

Open

FM2000 Series_14EFM1.indd 9-10 6/10/14 9:10 AM

HOW TO

1. Make a Bag from a FoodSaver

Roll

1. Using scissors, cut enough bag material from roll

to hold item, plus 3 inches. Be sure to cut straight.

2. Move Easy Lock Latch to the open position. Open

appliance lid. Insert one end of bag material across

Sealing Strip.

3. Close lid and turn Easy Lock Latch to OPERATE

position.

4. Press Seal button.

5. When Seal Indicator Light turns off, sealing is

complete. Turn latch to OPEN position, lift lid and

remove bag.

Now you are ready to vacuum seal with your

new bag (see next page).

OPEN END

SEALED END

Place Bag on Sealing Strip

1. Place item(s) in bag, allowing at least 3 inches

of space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into

Vacuum Channel.

3. Close lid and turn Easy Lock Latch to

OPERATE position.

4. Press Vacuum & Seal Button to begin vacuum and

sealing process. Motor will continue to run until bag

is fully vacuumed, then will automatically seal.

5. When Seal Indicator Light turns off, turn Latch to

OPEN position, lift lid and remove bag. Refrigerate

or freeze if needed. (See FoodSaver

Storage Guide,

page 18, for safe food storage tips.)

NOTE: Let appliance cool down for 20 seconds after

each use. Always store appliance with the Easy Lock

Latch in the center STORE position.

2. Vacuum Seal with FoodSaver

Bags

Close and turn Easy Lock Latch to OPERATE position

Press Seal Button

Place Bag in Vacuum Channel

Close and Latch Lid

Press Vacuum & Seal Button

How to...

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

OPEN END

SEALED END

Important Tips:

To minimize Waste do not insert too much.

Only insert bag over the edge of the removable

drip tray.

Operate

Store

Open

FM2000 Series_14EFM1.indd 9-10 6/10/14 9:10 AM

HOW TO

3. Vacuum Seal with FoodSaver

Accessories

Connect Accessory Hose to both accessory

port on appliance & port on accessory

Close and turn Easy Lock Latch to the

OPERATE position

Press Vacuum & Seal Button

1. Prepare container according to FoodSaver

Accessory Guidelines (see manual that comes with

your Accessory Kit).

2. Insert one end of Accessory Hose into Accessory

Port on appliance. Insert other end into port on

accessory. Twist tab on Accessory Hose while

inserting to ensure a tight fit.

3. Close lid, rotate Latch to OPERATE position, press

Vacuum & Seal Button.

4. When motor and Indicator Light turn off, vacuum

process is complete. Note that the appliance will still

go through sealing cycle even when vacuuming an

accessory. You will hear Motor shut off and then the

sealing cycle will begin.

5. Gently twist and remove Accessory Hose from

accessory and appliance.

6. To test vacuum, simply tug on accessory lid.

It should not move.

NOTE: For important tips on using accessories with

different foods, please refer to the FoodSaver

Storage Guide on pages 18-19.

Handheld sealer can be used with Vacuum Zipper Bags.

1. Fill zipper bag, lay flat with grey circle facing upwards.

Squeeze air out, zip 3/4 of the way closed and squeeze any

remaining air out before zipping completely.

2. Press Handheld Sealer over gray circle on bag and press

Vacuum & Seal button.

How to...

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

4. Use Handheld Sealer with

Vacuum Zipper Bags

FoodSaver

Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push

gray rubber button on lid.

FoodSaver

Bulk Canisters and Quick Marinators

(with large knob on lid) and Universal Lids.

To release vacuum and open, turn knob on lid to Open.

FoodSaver

Jar Sealer with Mason Jars

For use with Ball

and Kerr

brand Mason jars only.

Important: Do NOT use screw bands when vacuum

sealing jars. To open, wedge spoon between Mason jar

lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

FoodSaver

Bottle Stoppers

To release vacuum and open, twist and pull up on

Bottle Stopper.

FoodSaver

Deli Containers

To release vacuum and open, lift container lid.

5. Open FoodSaver

Accessories After Sealing

FM2000 Series_14EFM1.indd 11-12 6/10/14 9:10 AM

HOW TO

3. Vacuum Seal with FoodSaver

Accessories

Connect Accessory Hose to both accessory

port on appliance & port on accessory

Close and turn Easy Lock Latch to the

OPERATE position

Press Vacuum & Seal Button

1. Prepare container according to FoodSaver

Accessory Guidelines (see manual that comes with

your Accessory Kit).

2. Insert one end of Accessory Hose into Accessory

Port on appliance. Insert other end into port on

accessory. Twist tab on Accessory Hose while

inserting to ensure a tight fit.

3. Close lid, rotate Latch to OPERATE position, press

Vacuum & Seal Button.

4. When motor and Indicator Light turn off, vacuum

process is complete. Note that the appliance will still

go through sealing cycle even when vacuuming an

accessory. You will hear Motor shut off and then the

sealing cycle will begin.

5. Gently twist and remove Accessory Hose from

accessory and appliance.

6. To test vacuum, simply tug on accessory lid.

It should not move.

NOTE: For important tips on using accessories with

different foods, please refer to the FoodSaver

Storage Guide on pages 18-19.

Handheld sealer can be used with Vacuum Zipper Bags.

1. Fill zipper bag, lay flat with grey circle facing upwards.

Squeeze air out, zip 3/4 of the way closed and squeeze any

remaining air out before zipping completely.

2. Press Handheld Sealer over gray circle on bag and press

Vacuum & Seal button.

How to...

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

4. Use Handheld Sealer with

Vacuum Zipper Bags

FoodSaver

Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push

gray rubber button on lid.

FoodSaver

Bulk Canisters and Quick Marinators

(with large knob on lid) and Universal Lids.

To release vacuum and open, turn knob on lid to Open.

FoodSaver

Jar Sealer with Mason Jars

For use with Ball

and Kerr

brand Mason jars only.

Important: Do NOT use screw bands when vacuum

sealing jars. To open, wedge spoon between Mason jar

lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

FoodSaver

Bottle Stoppers

To release vacuum and open, twist and pull up on

Bottle Stopper.

FoodSaver

Deli Containers

To release vacuum and open, lift container lid.

5. Open FoodSaver

Accessories After Sealing

FM2000 Series_14EFM1.indd 11-12 6/10/14 9:10 AM

GUIDELINES

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

For Successful Vacuum Sealing

Guidelines

Vacuum Sealing and Food Safety

The vacuum sealing process extends the life of foods by removing most of the air from the sealed

container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality.

Removing air can also inhibit growth of microorganisms, which can cause problems under certain

conditions:

Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment,

therefore vacuum sealing can slow the growth of mold.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water,

sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the

growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the

right conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes

Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it

is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce

the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does

not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable

foods that have been vacuum sealed, and keep refrigerated after thawing.

It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse

the deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how

long foods will retain their top-quality flavor, appearance or texture because it depends on age and

condition of the food on the day it was vacuum sealed.

IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or frozen after vacuum sealing.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum seal it after each

use. Make your FoodSaver

Bag extra long,

allowing one inch of bag material for each time

you plan to open and reseal in addition to the

3-inch room you normally leave between contents

and seal. Simply cut sealed edge and remove

cheese. When you’re ready to reseal the cheese,

just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria,

Soft cheeses should never be vacuum sealed.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum

sealing. This process stops the enzyme action that

could lead to loss of flavor, color and texture.

To blanch vegetables, place them in boiling water

or in the microwave until they are cooked, but still

crisp. Blanching times range from 1 to 2 minutes

for leafy greens and peas; 3 to 4 minutes for snap

peas, sliced zucchini or broccoli; 5 minutes for

carrots; and 7 to 11 minutes for corn on the cob.

After blanching, immerse vegetables in cold water to

stop the cooking process. Finally, dry vegetables on

a towel before vacuum sealing.

Note: All vegetables (including broccoli, brussels

sprouts, cabbage, cauliflower, kale, turnips)

naturally emit gases during storage. Therefore, after

blanching, they must be stored in freezer only.

Thawing and Reheating Vacuum-

Sealed Foods

Always thaw foods in either refrigerator or

microwave — do not thaw perishable foods

at room temperature.

To reheat foods in a microwave in a FoodSaver

Bag, always cut corner of the bag before placing

it on a microwave-safe dish. However, to avoid hot

spots, do not reheat bone-in meat or greasy foods

in microwave within a FoodSaver

Bag. You can also

reheat foods in FoodSaver

Bags by placing them in

water at a low simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2

hours before vacuum sealing in a FoodSaver

Bag.

This helps retain the juice and shape, and guarantees

a better seal.

If it’s not possible to pre-freeze, place a folded paper

towel between meat or fish and top of bag, but below

seal area. Leave paper towel in bag to absorb excess

moisture and juices during vacuum sealing process.

Note: Beef may appear darker after vacuum sealing

due to the removal of oxygen. This is not an

indication of spoilage.

Food Preparation and Reheating Tips

GUIDELINES

FM2000 Series_14EFM1.indd 13-14 6/10/14 9:10 AM

GUIDELINES

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

For Successful Vacuum Sealing

Guidelines

Vacuum Sealing and Food Safety

The vacuum sealing process extends the life of foods by removing most of the air from the sealed

container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality.

Removing air can also inhibit growth of microorganisms, which can cause problems under certain

conditions:

Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment,

therefore vacuum sealing can slow the growth of mold.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water,

sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the

growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the

right conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes

Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it

is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce

the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does

not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable

foods that have been vacuum sealed, and keep refrigerated after thawing.

It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse

the deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how

long foods will retain their top-quality flavor, appearance or texture because it depends on age and

condition of the food on the day it was vacuum sealed.

IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or frozen after vacuum sealing.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum seal it after each

use. Make your FoodSaver

Bag extra long,

allowing one inch of bag material for each time

you plan to open and reseal in addition to the

3-inch room you normally leave between contents

and seal. Simply cut sealed edge and remove

cheese. When you’re ready to reseal the cheese,

just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria,

Soft cheeses should never be vacuum sealed.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum

sealing. This process stops the enzyme action that

could lead to loss of flavor, color and texture.

To blanch vegetables, place them in boiling water

or in the microwave until they are cooked, but still

crisp. Blanching times range from 1 to 2 minutes

for leafy greens and peas; 3 to 4 minutes for snap

peas, sliced zucchini or broccoli; 5 minutes for

carrots; and 7 to 11 minutes for corn on the cob.

After blanching, immerse vegetables in cold water to

stop the cooking process. Finally, dry vegetables on

a towel before vacuum sealing.

Note: All vegetables (including broccoli, brussels

sprouts, cabbage, cauliflower, kale, turnips)

naturally emit gases during storage. Therefore, after

blanching, they must be stored in freezer only.

Thawing and Reheating Vacuum-

Sealed Foods

Always thaw foods in either refrigerator or

microwave — do not thaw perishable foods

at room temperature.

To reheat foods in a microwave in a FoodSaver

Bag, always cut corner of the bag before placing

it on a microwave-safe dish. However, to avoid hot

spots, do not reheat bone-in meat or greasy foods

in microwave within a FoodSaver

Bag. You can also

reheat foods in FoodSaver

Bags by placing them in

water at a low simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2

hours before vacuum sealing in a FoodSaver

Bag.

This helps retain the juice and shape, and guarantees

a better seal.

If it’s not possible to pre-freeze, place a folded paper

towel between meat or fish and top of bag, but below

seal area. Leave paper towel in bag to absorb excess

moisture and juices during vacuum sealing process.

Note: Beef may appear darker after vacuum sealing

due to the removal of oxygen. This is not an

indication of spoilage.

Food Preparation and Reheating Tips

GUIDELINES

FM2000 Series_14EFM1.indd 13-14 6/10/14 9:10 AM

GUIDELINES

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

When freezing vegetables, it is best to pre-freeze

them for 1-2 hours or until solidly frozen. To

freeze vegetables in individual servings, first

place on a baking sheet and spread them out so

they are not touching. This prevents them from

freezing together in a block. Once they are frozen,

remove from baking sheet and vacuum seal

vegetables in a FoodSaver

Bag. After they have

been vacuum sealed, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,

Fresh mushrooms, onions and garlic should never

be vacuum sealed.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and then

dry with a towel or salad spinner. After they are

dried, put them in a canister and vacuum seal as

normal. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best

to pre-freeze them for 1-2 hours or until solidly

frozen. To freeze fruit in individual servings, first

place on a baking sheet and spread them out so

they are not touching. This prevents them from

freezing together in a block. Once they are frozen,

remove from baking sheet and vacuum seal

fruit in a FoodSaver

Bag. After they have been

vacuum sealed, return them to the freezer.

You can vacuum seal portions for baking, or in

your favorite combinations for easy fruit salad

all year round. If storing in the refrigerator, we

recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum seal soft or airy baked goods, we

recommend using a FoodSaver

Canister so they

will hold their shape. If using a bag, pre-freeze

for 1-2 hours or until solidly frozen. To save time,

make cookie dough, pie shells, whole pies, or mix

dry ingredients in advance and vacuum seal for

later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into

vacuum pump, place a coffee filter or paper towel

at top of bag or canister before vacuum sealing.

You can also place the food in its original bag

inside a FoodSaver

Bag, or use a FoodSaver

Universal Lid with the original container to

vacuum seal.

Preparation Guidelines for Liquids:

Before you vacuum seal liquids such as soup stock,

pre-freeze in a casserole dish, loaf pan or ice cube

tray until solid. Remove frozen liquid from pan and

vacuum seal in a FoodSaver

Bag. You can stack

these “frozen bricks” in your freezer. When you’re

ready to use, just cut corner of bag and place in a

dish in microwave or drop into water at a low simmer,

below 170°F (75°C).

To vacuum seal non-carbonated bottled liquids, you

can use a FoodSaver

Bottle Stopper with the original

container. Remember to leave at least one inch of

room between contents and bottom

of Bottle Stopper. You can re-seal bottles after

each use.

Food Preparation and Reheating Tips (cont.)

GUIDELINES

Preparation Guidelines for Make-ahead Meals,

Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers

and sandwiches in the stackable, lightweight

FoodSaver

containers. They are microwaveable,

top rack dishwasher safe and come with a custom

adaptor. The lightweight containers will be ready

to head off to the office, to school or the great

outdoors whenever you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness

longer when you vacuum seal them. For best

results, use a FoodSaver

Canister for crushable

items like crackers.

Vacuum Sealing Non-Food Items

The FoodSaver

Vacuum Sealing System also

protects non-food items from oxidation, corrosion

and moisture. Simply follow the directions to

vacuum seal items using FoodSaver

Bags,

Canisters and Accessories.

• To vacuum seal silver, wrap fork tines in soft

cushioning material, such as a paper towel, to

avoid puncturing bag, and seal as normal. Your

silver will be clean, fresh and untarnished right

when you need it for your next dinner gathering.

• Your FoodSaver

Bags are ideal for outdoor

excursions. For camping and hiking, keep your

matches, maps and food dry and compact.

• To have fresh water for drinking, simply fill a

FoodSaver

Bag with ice, vacuum seal it, and

when needed, let the ice pack melt. You can

trim the corner off the bag to make a spout for

drinking or pouring.

• If you’re going sailing or boating, you can vacuum

seal your food, extra batteries, memory cards,

cash, identification cards, boating license and a

dry change of clothes. Just remember to bring

scissors or a knife to open the bags when you

need them!

• To keep emergency kits safe and dry, vacuum seal

flares, batteries, flashlights, matches, candles,

first aid kits, extra food and other necessities.

Your emergency items will stay dry and organized

in your home, car, boat or RV.

FM2000 Series_14EFM1.indd 15-16 6/10/14 9:10 AM

GUIDELINES

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

When freezing vegetables, it is best to pre-freeze

them for 1-2 hours or until solidly frozen. To

freeze vegetables in individual servings, first

place on a baking sheet and spread them out so

they are not touching. This prevents them from

freezing together in a block. Once they are frozen,

remove from baking sheet and vacuum seal

vegetables in a FoodSaver

Bag. After they have

been vacuum sealed, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,

Fresh mushrooms, onions and garlic should never

be vacuum sealed.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and then

dry with a towel or salad spinner. After they are

dried, put them in a canister and vacuum seal as

normal. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best

to pre-freeze them for 1-2 hours or until solidly

frozen. To freeze fruit in individual servings, first

place on a baking sheet and spread them out so

they are not touching. This prevents them from

freezing together in a block. Once they are frozen,

remove from baking sheet and vacuum seal

fruit in a FoodSaver

Bag. After they have been

vacuum sealed, return them to the freezer.

You can vacuum seal portions for baking, or in

your favorite combinations for easy fruit salad

all year round. If storing in the refrigerator, we

recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum seal soft or airy baked goods, we

recommend using a FoodSaver

Canister so they

will hold their shape. If using a bag, pre-freeze

for 1-2 hours or until solidly frozen. To save time,

make cookie dough, pie shells, whole pies, or mix

dry ingredients in advance and vacuum seal for

later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into

vacuum pump, place a coffee filter or paper towel

at top of bag or canister before vacuum sealing.

You can also place the food in its original bag

inside a FoodSaver

Bag, or use a FoodSaver

Universal Lid with the original container to

vacuum seal.

Preparation Guidelines for Liquids:

Before you vacuum seal liquids such as soup stock,

pre-freeze in a casserole dish, loaf pan or ice cube

tray until solid. Remove frozen liquid from pan and

vacuum seal in a FoodSaver

Bag. You can stack

these “frozen bricks” in your freezer. When you’re

ready to use, just cut corner of bag and place in a

dish in microwave or drop into water at a low simmer,

below 170°F (75°C).

To vacuum seal non-carbonated bottled liquids, you

can use a FoodSaver

Bottle Stopper with the original

container. Remember to leave at least one inch of

room between contents and bottom

of Bottle Stopper. You can re-seal bottles after

each use.

Food Preparation and Reheating Tips (cont.)

GUIDELINES

Preparation Guidelines for Make-ahead Meals,

Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers

and sandwiches in the stackable, lightweight

FoodSaver

containers. They are microwaveable,

top rack dishwasher safe and come with a custom

adaptor. The lightweight containers will be ready

to head off to the office, to school or the great

outdoors whenever you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness

longer when you vacuum seal them. For best

results, use a FoodSaver

Canister for crushable

items like crackers.

Vacuum Sealing Non-Food Items

The FoodSaver

Vacuum Sealing System also

protects non-food items from oxidation, corrosion

and moisture. Simply follow the directions to

vacuum seal items using FoodSaver

Bags,

Canisters and Accessories.

• To vacuum seal silver, wrap fork tines in soft

cushioning material, such as a paper towel, to

avoid puncturing bag, and seal as normal. Your

silver will be clean, fresh and untarnished right

when you need it for your next dinner gathering.

• Your FoodSaver

Bags are ideal for outdoor

excursions. For camping and hiking, keep your

matches, maps and food dry and compact.

• To have fresh water for drinking, simply fill a

FoodSaver

Bag with ice, vacuum seal it, and

when needed, let the ice pack melt. You can

trim the corner off the bag to make a spout for

drinking or pouring.

• If you’re going sailing or boating, you can vacuum

seal your food, extra batteries, memory cards,

cash, identification cards, boating license and a

dry change of clothes. Just remember to bring

scissors or a knife to open the bags when you

need them!

• To keep emergency kits safe and dry, vacuum seal

flares, batteries, flashlights, matches, candles,

first aid kits, extra food and other necessities.

Your emergency items will stay dry and organized

in your home, car, boat or RV.

FM2000 Series_14EFM1.indd 15-16 6/10/14 9:10 AM

www.FoodSaver.ca

Customer Service: 1 (877) 804-5383

and Cleaning of your Vacuum Sealer

Care

To Clean Appliance:

Remove Power Cord from electrical outlet. Do not immerse in liquid.

Check Gaskets and around Drip Tray to make sure they are free from

food materials. Wipe off Gasket with warm soapy cloth if needed.

Upper and Lower Gaskets may be removed for cleaning. Clean with

warm, soapy water.

The Removable Drip Tray makes cleanup easy when small amounts

of liquids are inadvertently pulled into the Vacuum Channel during

vacuum process.

Empty Drip Tray after each use. Wash in warm soapy water or place

on top rack of dishwasher. Dry thoroughly before re-inserting into

the appliance.

Always leave lid latch in STORE position. Never store lid in OPERATE

position as gaskets may become compressed. When appliance is left

in OPERATE position, the internal gaskets become compressed and

the unit may not function properly (see below).

Remove all food

around gaskets

Lift Drip Tray Out

To Store Appliance:

Clean unit thoroughly as detailed above.

After the unit has been cleaned and allowed to fully dry, close lid

and push the Easy Lock Latch into the STORE (middle) position. This

setting will keep the lid closed but prevents any undue pressure from

being applied to the internal sealing gaskets of the unit.

Always leave lid latch in STORE position when not in use. Never store

lid in OPERATE position as gaskets may become compressed. When

appliance is left in closed position, the Gaskets become compressed

and the unit may not function properly.

Push the latch into the

center position to store.

CARE & CLEANING

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam

Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”)

warrants that for a period of one year from the date of purchase, this product will be free from defects

in material and workmanship. JCS, at its option, will repair or replace this product or any component of

the product found to be defective during the warranty period. Replacement will be made with a new or

remanufactured product or component. If the product is no longer available, replacement may be made

with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to

repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is

not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty

performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to

alter, modify or any way change the terms and conditions of this warranty.

This limited warranty does not cover normal wear of parts or damage resulting from any of the following:

negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating

instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service

center or use of this product with non-FoodSaver

branded bags and/or rolls. Further, this limited

warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,

implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability

or fitness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of,

or inability to use the product including incidental, special, consequential or similar damages or loss

of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against

purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or

consequential damages or limitations on how long an implied warranty lasts, so the above limitations or

exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province

to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.777.8042 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.804.5383 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer

Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam

Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford

Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this

product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

1-Year Limited Warranty

WARRANTY

FM2000 Series_14EFM1.indd 17-18 6/10/14 9:10 AM