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18 English
Oven use
Oven use
Using the favorite features
If you often cook or reheat the same types of dishes, you can store the cooking
times and power levels in the oven’s memory, so that you do not have to reset
them each order.
You can store two different setting.
2
2
1. Set your cooking programme as usual
(cooking time and power level) see
Cooking/Reheating page again if
necessary.
2. Press Favorite button, then select the
program that you want to save by
pressing the Up or Down button.
P1 : First setting
P2 : Second setting
3
3
3. Press the Select/Clock button to finish
the setting. Or, press the START/+30s
button to start the program immediately.
Result: Your setting are now stored in
the oven’s memory.
Information
Example :
If you want to store Microwave mode, Power 600 W and 3 minutes on P1.
1. Press the Microwave button.
2. Set the power 600 W by pressing the Up or Down button. And then
press the Select/Clock button.
3. Set the cooking time 3 minutes by pressing the Up or Down button.
4. Press Favorite button, then select the P1.
5. Press the Select/Clock or START/+30s button to finish the setting.
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Melt Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
2
Melt Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass bowl.
Melt uncovered. Stir after melting. Stand for
1-2 minutes.
3
Melt Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water
for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
4
Soften Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stand for
1-2 minutes.
MS23K3513AW_TC_DE68-04431Z-03_EN.indd 18 2019-03-26 2:38:48
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