Loading ...
Loading ...
Loading ...
English 17
Oven use
Using the soften/melt features
The Soften/Melt features has 4 pre-programmed cooking times. You do not need
to set either the cooking times or the power level. You can adjust the number of
servings by pressing the Up or Down button.
First, place the food in the centre of the turntable and close the door.
NOTE
Use only containers that are microwave safe.
1
1. Press the Soften/Melt button.
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select/Clock
button.
4
3
3. Select the size of the serving by pressing
the Up or Down button.
(Refer to the table on the side.)
4. Press the START/+30s button.
Result: The food is cooked according
to the preprogrammed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass
dish or ceramic plate.
Code/
Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is suitable
for beef, lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil. Turn
the fish over, when the oven beeps. This programme is
suitable for whole fishes as well as for fish fillets.
Stand for 20-60 minutes.
4
Vegetable
200-1500 g
Spread frozen vegetable evenly into a flat glass
dish. Turn over or stir the frozen vegetable, when
the oven beeps.
This programme is suitable for all kind of frozen
vegetable. Stand for 5-20 minutes.
5
Bread
200-1500 g
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme
is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust pastry, fruit
and cream cakes as well as for cake with chocolate
topping. Stand for 10- 30 minutes.
MS23K3513AW_TC_DE68-04431Z-03_EN.indd 17 2019-03-26 2:38:48
Loading ...
Loading ...
Loading ...