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23
DIRTY RICE
Serves 8 - 10
• 4 rice measuring cups raw long-grain
rice, rinsed and drained
• 3 cups chicken broth
• 1 cup water
•
• 1 tablespoon fresh minced parsley
(or 1 teaspoon dried parsley akes)
• salt and pepper
• 2 lbs. spicy bulk pork breakfast
sausage
• 1 cup minced onion
1. Add all ingredients to the cooking pot (except pork sausage and onion) and stir
untilevenly distributed.
2. Using the WHITE RICE function, program the WARM time for 30 minutes.
3. Prepare 6 cups of long-grain white rice. Use the rice paddle to uff rice. Set aside.
4. Pan fry the pork sausage in a large skillet over medium-high heat. Stir in the onions
andcontinue to fry until the beef is crumbly, evenly browned, and no longer pink.
5. Drain and discard any excess grease.
6. Scoop cooked rice into a large serving bowl. Add sausage and onion and mix until
wellcombined.
7. Add parsley, toss well. Add salt and pepper to taste.
SO-316360_90092_BELLA Pro 20 Cup Rice Cooker IM_R2.indd 23 2019-06-17 9:41 AM
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