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13
5. Close the lid.
6. Plug the 20 Cup Rice Cooker into a 120V AC electrical outlet.
7. An audible tone can be heard as the LED display illuminates.
8. Select one of the 4 rice cooking options: WHITE/ BROWN/ QUICK / RISOTTO as your choice.
In 5seconds, the 20 Cup Rice Cooker begins to steam, 4 dashes (- - - -) will alternate on the
LED display.
9. Once the rice cooker reaches the preheat temperature, the default time will appear on the
display and the cooking will begin.
10. When the TIME reaches 00:00, the BB icon will appear, 5 audible tones signal cooking is
completed, the 20 Cup Rice Cooker will automatically advance to the 4 hour WARM cycle;
time will begin to count down from 04:00.
11. To avoid over-cooking, WARM times may be easily modied. Following the instructions
described in the WARM section of this instruction manual, manually adjust the WARM time
to 3 hours or less before selecting RICE function.
12. For ufer rice, allow the cooked rice to sit for 10 minutes before stirring or removing.
13. WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the 20 Cup Rice Cooker when opening the lid. Always
use oven mitts when handling the hot cooking pot.
14. Use the rice paddle provided or any other non-metal long-handle utensil to scoop and mix
the rice well. Allow all steam to escape.
15. Using oven mitts, carefully remove the cooking pot from the 20 Cup Rice Cooker base. Do
not touch the base unit or cooking pot until they have cooled completely.
16. Allow the 20 Cup Rice Cooker to cool completely before cleaning.
17. Unplug the 20 Cup Rice Cooker when not in use.
NOTE: After cooking, some rice cooking liquid may pool under the lid at the top of the unit
around the cooking pot. This is normal. Use a paper towel or kitchen cloth to clean after
every use. Use a small brush or cotton swab if necessary.
SO-316360_90092_BELLA Pro 20 Cup Rice Cooker IM_R2.indd 13 2019-06-17 9:41 AM
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