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22
RECIPES
GREEN CHILI CHICKEN & RICE TACOS
Serves 8 - 12
• 4 cups raw white rice
• 8 cups low-sodium chicken broth
• 1 cup salsa
• 4 tablespoons dried minced onion
• 1 tablespoon garlic salt
• 2 (8-oz.) can diced green chilies with
liquid
• 2 cups cooked chicken breast,
shredded
• 24 corn or our tortillas
Optional Toppings:
• Sour Cream
• Shredded Mexican Cheese
• Salsa
1. Add all ingredients to the cooking pot and stir until evenly distributed.
2. Using the WHITE RICE function, program the WARM time for 30 minutes.
3. Warm tortillas. Spoon the Green Chili Chicken & Rice into the center of each tortilla.
Add shredded chicken and top with your favorite toppings.
4. Fold lled tortillas to form tacos and enjoy!
SO-316360_90092_BELLA Pro 20 Cup Rice Cooker IM_R2.indd 22 2019-06-17 9:41 AM
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