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• When the desired quantity of espresso has been made, turn the selector knob (O) to
the central position (10).
• Remove the filter holder and the filter from the machine and take out the coffee
grounds (14).
Put the filter holder with the empty filter in place (6) (7) and push the brew button to
purge and clean the filter of coffee sediment.
The filter can be refilled to make more espressos.
Caution: if the water container is empty or positionned incorrectly and the pump
is running, you will hear a very distinct noise, which is louder than the normal
operating sound. If this happens, press the start/stop switch (4). Check the water
container and refill as needed.
Never let the machine run when the water container is empty as this can damage
the pump.
. USING THE SPECIAL “ E.S.E. “ FILTER
The E.S.E. system was designed for making Italian-style “espresso ristreto”
(squeezed). The amount of coffee is 35 ml and the water should take 20 seconds to
run through.
"ESE", which stands for "Easy Serving Espresso", is a selected measure of coffee,
ground and pressed between two filter papers making it ready for use. This system
makes it easy for you to prepare your espresso because you avoid the measurement
and tamping down operations and it also makes it easier for you to clean the
appliance.
We do not intend, or recommend, that the E.S.E. servings be used for making
more then one single serving or a “long espresso”.
We recommend that you take care when handling and storing the E.S.E. pre-portioned
pods so that they do not become deformed.
12 KRUPS
Espresso
10
14
CafféEspresso
4
XP2000US.qxd:XP2000US.qxd10/10/0814:15Page12
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