GR-WAFP User Manual

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Double Banana Nut Waffles

These rich banana waffles are perfect for brunch or

as a dessert topped with vanilla ice cream.

Makes 16 waffles

2 cups unbleached, all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs, lightly beaten

½ cup vegetable oil

¾ cup whole milk

1 cup plain or vanilla yogurt, reduced fat

2 ripe bananas, mashed

½ cup walnuts, chopped

1 firm banana, chopped or sliced

nonstick cooking spray

1. Put flour, sugar, baking powder, baking soda and

salt in a large mixing bowl and stir to combine.

Add the eggs, oil and milk, whisk to combine.

Stir in yogurt and mashed bananas and stir until

mixture is a smooth batter. Fold in the walnuts

and chopped/sliced banana.

2. Lightly coat waffle plates with nonstick cooking

spray. Set Selector to Griddle. Set temperature

to 400°F.

3. When preheated, green indicator light on the

Griddle dial will illuminate. Pour 1¼ cups of batter

into the center of the lower waffle plate; spread

batter using a heatproof spatula to cover the

waffle plate grid. Close lid of Griddler

4. Let waffles bake for about 3 minutes, depending

on desired doneness. Open lid and carefully

remove baked waffles. Repeat with remaining

batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 196 (48% from fat) • carb. 22g • pro. 4g

• fat 11g • sat. fat 1g • chol. 28mg • sod. 198mg

• calc. 63mg • fiber 1g

Oatmeal Raisin Waffles

These waffles taste like an oatmeal raisin cookie.

They are delicious when spread with apple butter.

Makes 16 waffles

¼ cup packed light brown sugar

1¾ cups unbleached, all-purpose flour

2¼ cups oats (regular rolled oats,

not quick oats)

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

2 large eggs, lightly beaten

²⁄

cup vegetable oil

½ teaspoon pure vanilla extract

1 cup raisins

nonstick cooking spray

1. In a large mixing bowl, crumble the brown

sugar to remove any lumps. Add the flour, oats,

cinnamon, baking powder, baking soda, and salt.

Stir to combine. Add buttermilk, eggs, oil, and

vanilla. Stir until well blended and smooth. Fold

in raisins.