GR-WAFP User Manual

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Light and Crispy

Buttermilk Waffles

Whipping the egg whites makes these waffles extra

light and crispy.

Makes 12 waffles

1¾ cups unbleached, all-purpose flour

¼ cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1¼ cups buttermilk

6 tablespoons unsalted butter, melted,

cooled slightly

1 teaspoon pure vanilla extract

3 large eggs, separated

nonstick cooking spray

1. Put the flour, sugar, baking powder, baking

soda and salt in a large mixing bowl and stir to

combine. In a separate bowl, whisk together the

buttermilk, butter, vanilla and egg yolks and stir

into dry ingredients until mixture resembles a

smooth batter.

2. Put the egg whites in a clean bowl and using a

hand mixer fitted with the whisk attachment, whip

to firm but not dry peaks. Carefully fold whites

into batter in three additions using a large rubber

spatula, until the whites and batter are completely

incorporated.

3. Lightly coat waffle plates with nonstick cooking

spray. Set Selector to Griddle. Set temperature

to 400°F.

4. When preheated, green indicator light on the

Griddle dial will illuminate. Pour 1¼ cups of batter

into the center of the lower waffle plate; spread

batter using a heatproof spatula to cover the

waffle plate grid. Close lid of Griddler

5. Let waffles bake for about 3 minutes, depending

on desired doneness. Open lid and carefully

remove baked waffles. Repeat with remaining

batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 163 (41% from fat) • carb. 19g • pro. 4g

• fat 7g • sat. fat 4g • chol. 69mg • sod. 327mg

• calc. 54mg • fiber 0g

Chocolate Chocolate

Chip Waffles

While we have no problem eating chocolate for

breakfast, these delicious brownie-like waffles can

also be the base of a waffle ice cream sundae.

Makes 16 waffles

1½ cups unbleached, all-purpose flour

½ cup granulated sugar

½ cup unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1½ cups reduced-fat milk

2 large eggs, lightly beaten

½ teaspoon pure vanilla extract

6 tablespoons unsalted butter, melted,

cooled slightly

½ cup semi-sweet mini chocolate morsels

nonstick cooking spray

1. Put the flour, sugar, cocoa powder, baking

powder, baking soda and salt in a large mixing

bowl; stir with a whisk to combine.

2. Slowly whisk the milk, eggs and vanilla into the

melted butter. Whisk until completely combined.

Add to the dry ingredients and mix until well

blended and smooth. Fold in the chocolate

morsels.