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14 15
Menu 1 White
Process time: 3 h 15 min
pre-set range: 3 h 15 min – 13 h
White Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 260 mL
Menu 5 Whole Wheat Raisin
Process time: 5 h 5 min
about 1 h 25 min – 1 h 55 min after step 7
(beep sounds will be heard)
Whole Wheat Raisin Bread
Dry yeast 1 tsp
Strong whole wheat bread flour 400 g
Butter 20 g
Sugar 1½ tsp
Salt 1¾ tsp
Water 300 mL
Raisins *
1
100 g
Menu 9 Soft Rapid
Process time: 2 h
Light, Medium M, L
Soft Rapid Bread
M L
Dry yeast 1 tsp 1¼ tsp
Strong white bread
flour
400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Menu 2 White Raisin
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Raisin Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Raisins *
1
150 g
Menu 6 Lean
Process time: 6 h
pre-set range: 6 h – 13 h
Lean Bread
Dry yeast ¾ tsp
Strong white bread flour 300 g
Salt 1 tsp
Water (5 °C ) 220 mL
Menu 10 Soft Raisin
Process time: 4 h
Light, Medium M, L
about 50 min – 1 h 15 min after step 7
(beep sounds will be heard)
Soft Raisin Bread
M L
Dry yeast ¾ tsp 1 tsp
Strong white bread
flour
400 g 500 g
Butter
15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Raisins *
1
120 g 150 g
Menu 3 White Stuffed
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Stuffed Bread
Dry yeast 1 tsp
Strong white bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Bacon *
2
150 g
Menu 7 Lean Raisin
Process time: 6 h 5 min
about 1 h – 2 h 35 min after step 7
(beep sounds will be heard)
Lean Raisin Bread
Dry yeast ¾ tsp
Strong white bread flour 300 g
Salt 1 tsp
Water (5 °C ) 220 mL
Raisins *
1
100 g
Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium M, L
about 20 min – 25 min after step 7
(beep sounds will be heard)
Soft Raisin Rapid Bread
M L
Dry yeast 1 tsp 1¼ tsp
Strong white bread
flour
400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
Raisins *
1
120 g 150 g
Menu 4 Whole Wheat
Process time: 5 h
pre-set range: 5 h – 13 h
Whole Wheat Bread
Dry yeast 1 tsp
Strong whole wheat bread flour 400 g
Butter 10 g
Sugar ¾ tsp
Salt 1¾ tsp
Water 280 mL
Menu 8 Soft
Process time: 4 h
Light, Medium M, L
pre-set range:
4 h – 13 h
Soft Bread
M L
Dry yeast ¾ tsp 1 tsp
Strong white bread flour 400 g 500 g
Butter 15 g 25 g
Sugar 1 tsp 1½ tsp
Salt 1 tsp 1¼ tsp
Water 280 mL 350 mL
*1 Chop into approx. 1 cm cubes.
*2 Cut up roughly into approx. 1 cm cubes.
● Abbreviations used in this instructions, a full name
written as follows: tsp = tea spoon; tbsp = table spoon;
approx. = approximately.
Bread Recipes
For recipe, visit : www.theideaskitchen.com
The available options of each recipe and necessary operation was indicated as following icons:
Bread size Crust colour Delay timer
Place measured ingredients into bread pan in the top-to-bottom order.
1
—
5
See P. 12 of Preparations
6
Select menu 12, choose crust colour
7
Press button to start.
●
Display shows the remaining time until the beep sounds.
8
After about 55 minutes. Open the lid when you hear the beep sound.
Add the additional butter while is flashing (it will last about 5
minutes). Close the lid and restart.
9
â
After about 45 minutes – 50 minutes from restart. Open the lid and
take out the bread pan when you hear the beep sounds. Take out
the dough and kneading blade from the bread pan.
ê
Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô
Return it into the main unit.
û
Close the lid and restart.
Finish
â
–
û
steps within 10 minutes while is flashing. The machine will start
automatically after 10 minutes from the beep.
10
Press button and remove bread when machine beeps 8 times
and End flashes.
Baking Brioche
Baking Cake
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast 1 tsp
Strong white bread flour 320 g
Butter *
1
50 g
Sugar 3½ tbsp
Skimmed milk powder 1½ tbsp
Salt 1¼ tsp
2 egg yolks (Medium)
200 g1 egg (Medium)
Water
Butter *
2
70 g
*1
Cut into 2 – 3 cm cubes and keep in refrigerator.
*2
Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
●
Do not add butter or additional ingredients after display
shows remaining time.
●
For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
●
Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
●
Place them with other ingredients at the beginning and follow
step 5.
●
Skip step 8 process in this way. This brioche is a little different
than the other.
Process time: 30 min – 1 h 30 min
Fruit Cake
Butter 200 g
Sugar 180 g
4 eggs (Medium) 200 g
Milk 30 mL
Plain flour 300 g
Baking powder 13 g
Mix dried fruits 200 g
Tips
●
Timer only set the duration of the baking time.
1
Remove the kneading blade and apply a coat
with butter (without recipe) to the bread pan.
2
In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a
time, beating well.
3
Add milk, sifted A and mix dried fruits, beating
well after addition.
Menu 12 Brioche
Menu 13 Bake Only
Mixture
A
4
Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
5
Select menu 13
6
Set the baking time
(Fruit cake: 1 hour and 20 minutes)
7
Press button to start.
●
Display shows the remaining time until the program is complete.
8
Press button and remove cake when machine beeps 8 times and
End flashes.
Additional Baking
●
If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the Timer button as required.)
Handling Instructions and Recipes
Add additional ingredients or do manual operation.
SD-ZP2000 EN_UK_OI1.indd 14-15 18/7/2018 9:33:07
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