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20 21
Problem Cause and Action
My brioche did not turn out well
when using bread mix.
Try following things:
➝
It might be baked better if dry yeast is decreased a little when using menu 12. (If adding dry yeast separately)
➝
Follow the recipe on the bread mix, but the bread mix should be between 350 – 500 g.
➝
Place the dry yeast first, follow by dry ingredients, butter, then water into the bread pan.
For additional ingredients, add them later. (P. 15)
➝
The completion is different according to recipe on the bread mix.
Why has my bread not mixed
properly?
You haven’t put the kneading blade in the bread pan.
➝
Make sure the kneading blade is in the bread pan before you put in the ingredients.
There has been a power failure, or the machine has been stopped during breadmaking.
➝
The machine switches off if it is stopped for more than 10 minutes. You might be able to start the bread again,
though this might give poor results if kneading had already begun.
Additional ingredients are not
mixed properly.
Did you add additional ingredients into the bread pan while is flashing?
➝
Additional ingredients must be put into the bread pan during is flashing on the display.
Additional ingredients are not
mixed properly in Brioche.
Did you add additional ingredients within 5 minutes of the beep?
➝
Additional ingredients must be added while is flashing in the display.
Some of the bread mix dough is harder to mixed additional ingredients in or to flick out some of them.
➝
Decrease the additional ingredients into half.
My bread has not been baked.
The dough menu was selected.
➝
The dough menu does not include a baking process.
There has been a power failure, or the machine has been stopped during breadmaking.
➝
The machine switches off if it is stopped for more than 10 minutes. You can try baking the dough in your oven if
it has risen and proved.
There is not enough water and the motor protection device has been activated.
This only happens when the machine is overloaded and excessive force is applied to the motor.
➝
Visit place of purchase for a service consultation. Next time, check the recipe and measure out the correct
amount using the measuring cup provided.
You have forgotten to attach the kneading blade.
➝
Make sure you attach the kneading blade first. (P. 12)
The kneading mounting shaft in the bread pan is stiff and does not rotate.
➝
If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace
the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.)
There is excess flour around
the bottom and sides of my
bread.
You have used too much flour, or you are not using enough liquid.
➝
Check the recipe and measure out the correct amount using scales for the flour or the measuring cup
provided for liquids.
The bread does not come out.
If bread sticks to bread pan and is difficult to be taken out, leave the bread pan for 5 minutes – 10 minutes to cool.
Turn the bread pan upside down using oven gloves (see P. 13). Tap holding both hands onto a clear cooking
surface covered with kitchen towel until the bread comes out.
The kneading blade stays in the
bread when I remove it from the
bread pan.
The dough is a little stiff.
➝
Allow the bread to cool completely before removing the kneading blade carefully.
Some types of flour absorb more water than others, so try adding an extra 10 – 20 mL of water next time.
Crust has built up underneath the kneading blade.
➝
Wash the kneading blade and kneading mounting shaft after each use.
The jam has boiled over.
Too much fruit or sugar has been used.
➝
Only use the amounts of fruit and sugar specified in the recipes on P. 17.
Jam is too runny and not firmly
set.
The fruit was under or over ripe.
Sugar was decreased too much.
Cooking time was insufficient.
Fruit with a low pectin content was used.
➝
Leave the jam to cool completely. The jam will continue to set as it cools.
➝
Use the runny jam as a sauce for desserts.
During or after cooking
Problem Cause and Action
When cooking jam, it has
scorched or the kneading blade
fixes and it doesn’t come off.
The amount of the fruit is too little, or the amount of sugar is too much.
➝
Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan to soak until
the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it with a soft sponge etc.
Can frozen fruits be used?
It can be used for only jam.
What kinds of sugar can we use
on jam?
White caster and granulated can be used.
Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.
When making jam, can we use
fruits are pickled in alcohol?
Do not use them. The quality is not satisfactory.
appears on the display.
There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled out, or the breaker
has been activated), or there is another problem with the power supply.
➝
The operation will not be affected if the problem with the power supply is only momentary.
The machine will operate again if its power is restored within 10 minutes, but the end result may be affected.
1 appears on the display and
operation has been stopped.
When the power supply to machine is interrupted for a certain time, the display shows 1 after recovered. (It is
standby mode and machine could not continue the program.)
➝
Remove the bread, dough or ingredients and start again using new ingredients.
H01, H02 appears on the
display.
The display indicates a problem with the machine.
➝
Consult the place of purchase or Panasonic service centre.
U50 appears on the display.
The machine is hot (above 40 °C / 105 °F). This may occur with repeated use.
➝
Allow the machine to cool down to below 40 °C / 105 °F before using it again (U50 will disappear).
During or after cooking
Display exception
Puzzle
The kneading blade rattles.
This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
Unpleasant odours may be emitted during the initial use, it will not emit again under normal operation.
Ingredients may have been spilt on the heating element.
➝
Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during mixing.
Simply wipe the heating element gently after baking once the machine has cooled down.
➝
Remove the bread pan from the main unit to place ingredients.
Dough leaks out from bottom of
the bread pan.
A small amount of dough will escape through the ventilation holes (so that it does not stop the rotating parts from
rotating). This is not a fault, but check occasionally that the kneading mounting shaft rotate properly.
➝
If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace
the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.)
(Bottom of bread pan)
Ventilation holes (4 in total)
Kneading mounting shaft Part no. ADA29E1651
Kneading
mounting shaft
Kneading
mounting shaft unit
Troubleshooting
SD-ZP2000 EN_UK_OI1.indd 20-21 18/7/2018 9:33:09
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