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13
EN
The machine includes a system that creates a vaccum inside the wine bottles to preserve the
wine from oxydation.
When inserting a bottle inside the wine chamber, the machine will automatically trigger the
wine preservation cycle. The LED ligthing will blink until the preservation process is
completed.
Each time wine is dispensed, the air vaccum inside the bottle will be interupted.
To re-engage the wine preservation process, the following two options are available:
- Automatic Preservation:, the machine will remove oxygen from the bottle and starts
the preservation process 30 min after the last glass was dispensed.
- Manual Preservation:
• Press the manual preservation button.
• The preservation mode will then begin.
The unique vacuum technology can preserve white wine for approximately 5 to 7 days and
and red wine for 7 to 10 days.
The amount of time needed for the wine dispenser to chill the wine to the desired temperature
will depend on the type of environment the machine is in, the ambient room temperature and
the final set temperature.
The wine dispenser allows you to select manually the preferred and recommeded wine
temperature, ranging from 45°F/7°C to 68°F/20°C depending on the type of wine being
used.
You can set the desired temperature manually or choose one of the twenty wine type preset
temperatures provided.
Press the chamber selection button to select the left or right chamber. On the screen, an
arrow will indicate the selected chamber.
To set a desired temperature manually:
- Press the “Temp” button.
- Adjust the temperature using the UP and DOWN buttons to increase or decrease the
temperature. Temperature levels range from 45°F/7°C to 68°F/20°C.
- Press the “Temp” button again to validate the setting.
To use a preset temperature:
- Press the “Wine Type” button.
- Select among the 20 different types of pre-set wine using the UP and DOWN buttons.
- Press the “Wine Type” button again to validate the setting.
PRESERVING THE WINE
SELECTING THE TEMPERATURE
KR_WINE_DISPENSER_NAFTA_NC00119132_NC00119132 18/07/13 08:37 Page13
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