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EN
©2019 Hestan Commercial Corporation
8
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
INSTALLATION CLEARANCES WITH ISLAND TRIM
SIDE VIEW
FINISHED
FLOOR
38-3/8 - 36-7/8”
[97.5 - 93.7]
TO COOKING
SURFACE
48-5/16”
[122.7]
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
LOCATION OF GAS
AND ELECTRICAL
ON FLOOR
ISLAND
TRIM
For Island Trim installations,
counter surface should
have a cantilever surface
meeting the rear of
the Island Trim
MIN. CLEARANCE
TO COMBUSTIBLE
SURFACES WITH
ISLAND TRIM
COMBUSTIBLE
MATERIALS
30-13/16”
[78.3]
24-11/16”
[62.7]
12”
[30.5]
3”
[7.6]
MAX.
RECESS
DEPTH
APPLIANCE
TOP
COOKING
SURFACE
7” [17.7]
2-5/8”
[6.7]
HANDLE
END CAP
REF 1.12”
[2.84 cm]
VENTILATION REQUIREMENTS
It is strongly recommended that this appliance be installed with a Hestan vent hood. Due to the high
heat output of this range, it is very important that the hood and ductwork installation meets local
building codes and is installed by a qualified technician.
Do not use a down-draft style ventilation system.
Do not mount a microwave oven/ventilator combination above the range. These type of units do not
have sufficient airflow to remove the high heat output of this range and were not tested with this
type of appliance.
For non-Hestan approved vent hoods, the vent hood and/or blower unit must be rated for 1 CFM [1.7
m³/hr] for every 100 BTU [.03 kW]. (See rating plate for BTU rating of your unit.)
• If the range has a 12” Griddle, add an additional 200 CFM [340 m³/hr] to the blower capacity.
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