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8
Close the appliance after cleaning and putting the batter collector tray back in its place.
Use the locking latch to lock the appliance (fig 13).
Wrap the cord under the appliance in the cord storage compartment (h) (fig 14).
The appliance can be stored in a vertical position to save space.
Traditional waffles
This recipe is a must for thick, rich waffles.
Browning selector in position 4 or 5 (depending on cooking preferences).
Cooking time: about 3 min to 4 min (according to browning required).
For approximately 12 waffles.
Ingredients:
- 2.5 cups of flour (plain),
- 2 tsp of baking powder
- 1 pinch of salt,
- 5 tbsp of sugar,
- 0.5 cup of melted butter,
- 2 eggs,
- 2 cups of milk.
Mix the flour and baking powder in a large bowl.
Make a hole in the middle and add salt, sugar, melted butter and eggs.
Gradually mix in the milk a little at a time.
Let the batter rest for 1 hour, then pour the batter in the waffle maker using the ladle (g) :
the batter in the baking compartments should not exceed the height of the the separator
bar. (fig.10)
Close the waffle maker and cook for the recommended amount of time.
The waffles should be nicely browned, then put them on a dish and serve the waffles
sprinkled with icing sugar.
The waffles are delicious with melted chocolate, whipped cream, jam, ice cream,
strawberries or any topping you prefer.
RECIPE
STORAGE
KR_GAUFRIER_WD6008_NAFTA_NC00123404_Mise en page 1 02/04/14 14:09 Page8
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