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7
EN
IMPORTANT
The appliance might generate a slight odor or smoke the first time it is used; this is
normal.
Pour the batter into each baking compartment using the ladle (g) (fig 9).
The batter in the baking compartments should not exceed the height of the separator bar.
(fig 10)
Close the appliance using the handle (fig 11).
Do not use the locking latch (b) while cooking (storage function only).
Baking takes 3 to 5 minutes on average. Baking cycles may vary according to the type and
quantity of batter used.
Browning can be adjusted using the 5 browning positions. Try different thermostat positions
to find the one that suits you best.
The green light switches off and back on to indicate that the temperature is at the required
level. Please note that this does not indicate that the waffle is ready.
Remove the waffles using a non-metallic kitchen utensil so as not to damage the non-stick
coating of the plates.
Your waffle maker has a single container (a) at the back to catch the excess batter. It has a
maximum level (MAX) indicator, be careful not to exceed this. Do not reuse the surplus batter.
It is advisable to wait for the waffle maker to cool down before emptying the tray.
Always make sure you use oven gloves to empty the tray if the appliance is still hot (fig 12).
Make sure that the excess batter container is not obstructed to ensure that the batter
collector tray works properly.
Switch the browning selector to the zero position
• (fig 4).
Disconnect the power cord.
Let the appliance cool down for 2 hours.
The non-stick cooking plates in the appliance unit can be cleaned easily with a soft cloth.
The ladle and the batter collector tray can be cleaned with a sponge, warm water and dish
detergent.
We do not recommend putting both accessories in the dishwasher.
Do not use metal scouring pads, abrasive wire wool or harsh scouring powder as this may
damage the non-stick coating.
BAKING
CLEANING
KR_GAUFRIER_WD6008_NAFTA_NC00123404_Mise en page 1 02/04/14 14:09 Page7
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