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27English
Fruits
1. Cut the fruit into pieces of your desired size.
2. To improve the taste and opmal appearance (no brown spots),
we recommend that you briey dip all food items to be dried in a
glass of apple or lemon juice, depending on your preference.
Fruit Table (Recommended temperature: about 50-60°C)
Temperature and me indicated may vary
Fruit
Preparaon Standard
drying
Time
(Approximate)
Apple
Remove seeds, cut and/or peel,
about 8 mm thick
Elasc 5-6 hours
Almonds
Remove seeds, cut in half or
sliced
Elasc 12-38 hours
Banana Peeled, 3-4 mm pieces Crispy 8-38 hours
Cherry Remove seeds (if desired) Chewy 8-34 hours
Cranberry
Sliced or whole Elasc 6-26 hours
Fig Remove seeds, cut Chewy 6-26 hours
Grape Whole Elasc 8-72 hours
Nectarine Remove seeds, sliced Elasc 8-26 hours
Orange
peel
Cut into strips Elasc 8-16 hours
Peach
Remove seeds, cut into half or
quarter
Elasc 10-34 hours
Pear
peeled, cut into slices, about 8
mm thick
Elasc 8-30 hours
Plum Cut, halved Elasc 11-13 hours
Strawber-
ries
Cut, halved Elasc 10-16 hours
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