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Recipes
10
Air Fried Hassle-Free Hasselback Potatoes
• 1 or 2 medium potatoes, red or white
• olive oil, as needed
• Kosher salt or sea salt
• shredded cheese, your choice,
optional
• bacon bits, optional
1. Wash potatoes well. Depending on your preference, these Hassle-Free potatoes are
delicious either with the skin on or peeled.
2. Prepare Hasselbacks. Cut slits 1/4-inch apart and 1/4-inch from the bottom of the potatoes.
3. Brush potatoes with olive oil.
4. Cook for 30 minutes.
5. Halfway through cook time, brush potatoes with olive oil. Continue to cook until potatoes
are fully cooked.
6. Delicious plain or topped! Try shredded cheese and bacon bits, plain melted salted butter,
sour cream, chives, pesto, salsa, or olive tapenade.
Family Cornbread
• 1 (8 oz.) box corn mufn/corn bread mix
• 1/2 (8 oz.) can creamed corn
• 1/2 cup shredded pepper jack or
cheddar cheese
• 1 egg
• 1 tablespoon salted butter, melted
• 2 tablespoons sour cream
1. IMPORTANT! Remove the crisping tray from the frying basket drawer.
2. Whisk an egg in a medium mixing bowl. Add corn mufn mix and the remaining ingredients
to the bowl and mix well.
3. Bake for 18 to 20 minutes or until golden brown and a toothpick comes out clean.
Fish & Chips
Fried Catsh Nuggets
Makes 12 nuggets
Serves 3 to 4
Treat your family to a delicious Fish & Chips dinner. These sweet and juicy catsh nuggets are
crunchy good and pair fabulously with fresh hand cut French fries (recipe follows). Serve with
fresh slaw and the meal is complete!
• 1 small catsh let, or a 1/3 to 1/2 lb. hunk
• of let
• 1/8 cup our
• 1 tablespoon Old Bay® seasoning
• 1 egg + 1 egg white
• 3/4 cup seasoned panko bread crumbs
• olive oil spray
1. Cut the catsh into 10 to 12 nuggets approximately 1-inch by 2-inches in length.
2. Season each piece of sh, top and bottom, with Old Bay® seasoning.
3. Set up 3-bowl breading station:
• Flour
• Whisk egg and egg white until well blended
• Panko bread crumbs
4. Place each piece of catsh into the our. Pat gently with your hands to remove any excess.
5. Dip both sides into egg.
6. Dip and press and coat both sides with panko bread crumbs.
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