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Recipes
9
Air Fried Sweet Potato Chips
Serves 1 to 2
• 1 large sweet potato (2 cups)
• 2 teaspoons vegetable oil
• Cinnamon sugar or brown sugar,
optional
1. Wash the sweet potato and peel if desired.
2. If available, use a mandolin to cut thin and even potato chips.
3. To cut by hand, rst cut potato in half, and with the at side on the cutting board, hand cut
into very thin chips.
4. Place vegetable oil into a large bowl. Add raw potatoes and use your hands to mix well,
making sure every chip is oiled on all sides. NOTE: Spray oils may be substituted.
5. Transfer oiled chips to the frying basket
6. Air fry for 15 minutes. Shake the frying basket vigorously halfway through air fry time.
7. Air fry for 5 minutes. Shake the frying basket vigorously halfway through air fry time.
8. Remove from Air Fryer. Sprinkle hot potatoes with cinnamon sugar or brown sugar for a
special sweet treat.
Hard Cooked Eggs
• 6 eggs
Place in the Air Fryer for 13 minutes.
When eggs are cool enough to handle, they will be perfectly cooked!
Stuffed Rainbow Baby Bells
• 1 poblano pepper, may substitute 1-2
jalapenos, or 1 Cubanelle
• 8 baby bell peppers
• 1/4 cup vegetable cream cheese
• 1/4 cup grated or shredded fresh
Parmesan cheese
• 2 tablespoons milk
• 1 handful mixed greens
• 1 teaspoon zaatar seasoning
• 1 teaspoon Kosher salt
1. Roast poblano pepper, or any fresh pepper(s) of your choice. Lightly spray with oil. Place in
the Air Fryer and cook for 13 minutes. Turn pepper(s) halfway through cooking.
2. When cooled, remove top(s), skin, slice open to scrape out seeds. Chop cooked pepper(s)
into small pieces.
3. Prepare baby bells by removing the tops, scoop out the insides by removing the seeds, and
veins. Set aside.
4. Place all lling ingredients into a large bowl. Mix well.
5. Stuff each pepper with this mixture. Arrange in the frying basket.
6. Spray with olive oil, optional.
7. Set Air Fryer and cook for 8 to 10 minutes. Turn stuffed peppers halfway through cooking.
8. Serve at room temperature.
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