Loading ...
Loading ...
Loading ...
16
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
HERB STEAKS
• Heat up your Oven Top Grill to desired temperature.
• Mix the mustard, rosemary, pepper and garlic.
• Spread mixture onto both sides of the steaks.
• Grill steaks uncovered for 5-10 minutes depending on desired doneness.
COWBOY T-BONE STEAKS
• Heat up your Oven Top Grill to desired temperature.
• Rub garlic onto steaks. Press crushed peppercorn into the steaks.
• Mix the remaining ingredients except the salt and pepper.
• Brush thinly onto steaks. Set aside remaining mixture.
• Cover and grill steaks for 5-10 minutes depending on desired doneness.
• Serve with remaining butter mixture and sprinkle with salt and pepper.
4 beef t-bone steaks, ¾” thick
¼ cup softened butter
½ tsp worcestershire sauce
1 tbsp dijon mustard
RECIPES - Beef (For Oven Top Grill & Griddle)
Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with
grilling INSIDE the oven as well by using the Grilling Rack.
TEQUILA LIME STEAKS
• Mix all the ingredients except the steak in a bowl.
• Using a fork, pierce steak a few times on both sides.
• Coat steak with tequila marinade and store with the marinade in refrigerator for 6 hours.
Do not exceed 24 hours.
• Heat up your Oven Top Grill to desired temperature.
• Remove steak from the marinade. Reserve the remaining marinade for later use.
• Cover and grill steak for 3-7 minutes depending on desired doneness. Occasionally brush
the remaining marinade onto steak while grilling.
2 lb. beef boneless steak
2 tbsp tequila
2 tbsp vegetable oil
½ cup lime juice
½ tsp salt
½ tsp ground cumin
½ tsp cayenne pepper
2 cloves chopped garlic
4 beef boneless top loin steaks, 1” thick
(1 pound)
¼ cup dijon mustard
2 cloves garlic, cut in halves
4 tsp crushed black peppercorn
¼ tsp lime juice
salt & pepper for taste
2 cloves garlic, chopped nely
2 tsp chopped rosemary leaves (fresh or dried)
1 tsp ground pepper
Loading ...
Loading ...
Loading ...