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APPLE CIDER GLAZED HAM
• Combine 2 tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan,
bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until
thickened.
• Coat Ham in mixture and refrigerate overnight.
• When ready to cook, place ham into oven.
• Set heat selection according to Roasting or Rotisserie. Set Timer to 1 – 1 ½ hour.
Occasionally glazing Ham with remaining apple cider mixture. Serve mixture over ham.
2 tsp. spicy mustard
1/8 tsp. cloves, ground
HONEY-APRICOT GLAZED HAM
• Mix all ingredients together except for the Ham. Coat mixture over Ham.
• Place ham into oven.
• Set heat selection according to Roasting or Rotisserie. Set Timer for 1 ½ - 2 hours.
• Occasionally brush remaining mixture onto Ham during cooking.
• Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
• Slice and serve with mixture.
1/3 cup soy sauce
1/3 cup apricot jam
1 (8-10 lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange juice thawed
RECIPES - Hams (For Oven Roast/Rotisserie)
These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit
& Fork.
SUGARED HAM
• Score Ham in diamond pattern and stud with cloves. Marinate Ham in ¾ Cup of Port over
night. Make sure to turn occasionally to coat thoroughly.
• Place Ham into oven
• Set heat selection according to Roasting or Rotisserie. Set Timer for 45 – 60 minutes.
• In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth and glazy.
• Once Ham been cooking for 30 – 45 minutes, brush sugar glaze onto Ham and cook for
15 more minutes. Let stand for 15 minutes before carving and serve.
1 (8 lbs) half shank of smoked ham
2 tbsp. whole cloves
¾ cup port wine
2 tbsp. port wine
1 cup packed brown sugar
3 tbsp. dijon mustard
1 (3 lb - 5 lb) boneless shank of ham
1 cup apple cider
½ tsp. nutmeg
¼ tsp. cloves
4 tsp. cornstarch
HONEY BAKED HAM
• Combine all ingredients except for the Ham and string into a saucepan. Stir over medium
heat until warm. Coat Ham with mixture evenly. Cover and refrigerate overnight.
• Place ham into oven. Set heat selection according to Roasting or Rotisserie.
• Set Timer for 45 – 60 minutes or until heated through.
• Let stand for 10 minutes before carving and serve.
1 (5 lb) boneless ham
2 cups honey
2 cups brown sugar
2 tsp. nutmeg
2 tsp. ground cinnamon
5 1/3 tbsp. cider vinegar
2 tsp. ground cloves
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