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Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. The
bakeware that will t in your oven are up to 9-inches in length.
We do not recommend the use of oven roasting bags or glass
containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything ammable in
the oven.
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a
time).
Pies – Use bottom or middle support guides.
TOASTING IN YOUR OVEN
Large capacity oven allows for toasting 4 to 6 slices of bread, 6
mufns, frozen wafes or frozen pancakes. When toasting only
1 or 2 items, place food on the wire rack (N) in the center of the
oven.
OPERATION:
1. Set the Temperature Control Knob ( I ) to 450°.
2. Turn the Function Control Knob (G) to Toast.
3. Place food to be toasted on the Wire Rack (N).
4. Ensure Crumb Tray (P) is positioned at bottom of oven
below the heating rods.
5. Turn the Timer Control Knob (F) to desired darkness. (Light
to Dark).
6. Bell will ring to signal the end of the Toast cycle.
USING THE CONVECTION
Using the Convection Fan will help distribute the heat within
the oven more evenly. This results in food cooking much faster.
This is ideal for browning or roasting of certain foods.
NOTE:
When using a single
wire rack (N), position
the Wire Rack (N) in
the lowest support
guide.
NOTE:
Wire Rack (N) should
be positioned in the
middle of the oven
with the indentations
pointing down.
OPERATION:
1. Turn the Function Control (G) for either CONVECTION
TOAST or CONVECTION BAKE.
2. The internal convection fan will begin to spin.
3. Adjust the Temperature Control (I) setting to desired
temperature.
4. Adjust the Time Control (F) to the desired cook time.
5. Place food into the oven using the wire rack or roasting
pan.
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