STAINLESS COOKWARE
CARE & USE INSTRUCTIONS
1. Before using for the first time, wash in hot soapy water. Dry immediately to prevent water spots. To remove water
spots, sprinkle baking soda onto a damp sponge, then rub the surface clean and rinse.
2. Stainless Cookware can tarnish and discolor during normal use on outdoor gas cookers. Intense heat from high
pressure cookers can cause stainless steel to discolor or turn blue.
3. Be certain that cooker surface is wide enough to support large diameter pots. Gas flames should not extend up the
side of the pot, so be certain to properly match a cooker with this cookware.
4. For hard-to-clean stains or discoloration use a nonabrasive stainless cleaner. Follow the directions on the container
using a clean, damp sponge or cloth. Do not scrub finish with a soap-filled steel wool pad or harsh abrasive
cleanser as scratching will occur.
5. After cooking, allow pans and lids to cool gradually. Do not pour cold water into hot pan. Sudden temperature change
can cause cookware to warp resulting in an uneven bottom. Always wash cookware thoroughly in hot, soapy detergent
after each use to remove all traces of food, salt, or grease particles that will cause stains when reheated.
6. Overheating may cause food to scorch and stick to cookware. Prior to clean-up, add soapy water and heat to a
steady boil for 5 to 10 minutes, then scrape away stuck bits of food. Let the pan cool before washing.
7. Boiling or frying with large quantities of salt is very corrosive and can cause pits in all forms of cookware.
To reduce the chance of this occurring, add salt after water begins to boil. Do not allow salt water or seasoned
cooking oit to remain in stainless cookware for a long period of time as pits can form once it’s cooled.
Cookware should be thoroughly cleaned after each use.
8. DO NOT store cooking oil inside the pot. Salt and seasonings will settle and can cause discoloration and pits to form
at the bottom of the pot. Also, salty acidic food can cause discoloration if stored in cookware for any length of time.
©2015 Barbour International, Inc.
READ MANUAL
BEFORE USE
• Discard cookware should cooking oil leak through pit holes. Leaking oil will ignite and cause a fire.
• Do not place empty cookware on cooker over an open flame. Intense heat will discolor and warp
bottom surface of cookware.
• Handles will become extremely hot so use protective mitts when handling hot cookware.
WARNING FOR YOUR SAFETY:
For Questions and Information call us at: 1-800-864-6194
•
Monday - Friday 7:30am - 4:30pm CST
NOT FOR COMMERCIAL USE
Barbour International, Inc.
•
101 Cypress Way
•
Brandon, MS 39042
•
www.thebayou.com
OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
This manual is for Barbour International "Bayou Classic" products only. If you are using
another manufacturer’s product, refer to the manual supplied with that product.
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