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11 ninjakitchen.eu
SOUPS
DIRECTIONS
1 Place oil, onion and salt in the jug.
2 Select CHOP
3 Select SAUTÉ.
4 Add remaining ingredients in
the order listed and select COOK,
HIGH and cook for 14 minutes.
5 Select BLEND, HIGH and allow
to blend for 1 minute, or to your
desired level of smoothness.
INGREDIENTS
3 tablespoons olive oil
1 small onion, peeled, cut into quarters
2 teaspoons sea salt
2 tins (400g each) whole peeled tomatoes
250ml hot chicken stock
1
/
4 teaspoon ground black pepper
1
/
2 teaspoon dried basil
80ml double cream
TOMATO & BASIL SOUP
PREP: 5 MINUTES | COOK TIME: 20 MINUTES | MAKES: 4 SERVINGS
PROGRAM: MANUAL
TIP: For even smoother soup, blend
for another minute.
Add chilli flakes for an extra kick.
20
mins
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