Ninja HB150UK Blender & Soup

User Manual - Transcript

• Page 1: Please make sure to read the enclosed Ninja Instructions prior to using your unit BLENDER amp SOUP MAKER INSPIRATION GUIDE
• Page 2 - English - : TABLE OF CONTENTS SOUPS 10 SAUCES amp JAMS 20 DRINKS 26 DESSERTS amp TREATS 32 BUTTERNUT SQUASH SOUP PEANUT BUTTER HOT CHOCOLATE TRADITIONAL TOMATO SAUCE BLENDER amp SOUP MAKER
• Page 3 - English - : LOADING TIPS FOR DRINKS Top o with fresh fruits and vegetables Next add any dry or sticky ingredients like seeds powders and nut butters Pour in liquid or yogurt next For thinner results or a juice like drink add more liquid Next add leafy greens and herbs PREP TIPS For best results cut ingredients in 25cm chunks Do not go past the MAX LIQUID line when loading the jug Overfilling ingredients may harm the unit when in use Load ice or frozen ingredients first and softer waterdense ingredients on top This will create a vortex in the jug that makes for a smooth breakdown of ingredients Start with ice or frozen ingredients 5 ninjakitcheneu
• Page 4 - English - : HOW TO CREATE CUSTOM CHUNKY SOUPS FIRST BUILD FLAVOUR CHOOSE OILBUTTER 2 tablespoons total Olive oil coconut oil butter avocado oil vegetable oil ADD ONION 1 small onion or shallot peeled quartered CHOOSE SPICES AROMATICS 3 teaspoons total Garlic ginger thyme salt pepper coriander seeds cumin seeds tomato paste SELECT CHOP The blender will pulse to roughly chop aromatics SELECT SAUTÉ The blender will cook for 5 minutes to release flavours from aromatics THEN COOK INGREDIENTS CHOOSE A VEGETABLE 230g total cut in 25cm pieces Carrots potatoes sweet potatoes cauliflower broccoli tomatoes butternut squash celery spinach kale sweetcorn peppers CHOOSE A PROTEIN 125g total cut in 25cm pieces Beef sirloin chicken breast turkey breast pork loin ham CHOOSE A BASE 750ml total Water vegetable stock beef stock coconut milk chicken stock tomato puree ADD PASTA ANDOR BEANS 75g total or 38g each Macaroni egg noodles USE PASTA BOX INSTRUCTIONS FOR COOK TIMES Chickpeas white beans black beans ADD BEANS WITH 6 MINUTES REMAINING IN PROGRAM SELECT CHUNKY SOUP The blender will preheat until it reaches a boil It will then gently pulse and stir to evenly cook ingredients OPTIONAL OPTIONAL SERVINGS 34 COOK TIME 35 MINS 7 ninjakitcheneu
• Page 5 - English - : 9 ninjakitcheneu PRO TIP Add a couple splashes of double cream at the end of the program for a creamy texture FIRST BUILD FLAVOUR CHOOSE OILBUTTER 2 tablespoons total Olive oil coconut oil butter avocado oil vegetable oil ADD ONION 1 small onion or shallot peeled quartered CHOOSE SPICES AROMATICS 3 teaspoons total Garlic ginger thyme salt pepper coriander seeds cumin seeds tomato paste SELECT CHOP The blender will pulse to roughly chop aromatics SELECT SAUTÉ The blender will cook for 5 minutes to release flavours from aromatics SERVINGS 34 COOK TIME 35 MINS THEN COOK INGREDIENTS CHOOSE A VEGETABLE 460g total cut in 25cm pieces Carrots potatoes sweet potatoes cauliflower broccoli tomatoes butternut squash celery spinach kale mushrooms corn peppers CHOOSE A BASE 1L total Water vegetable stock beef stock coconut milk chicken stock tomato puree SELECT SMOOTH SOUP The blender will preheat until it reaches a boil It will then pulse and stir to evenly cook ingredients after which it will puree them into a smooth soup HOW TO CREATE CUSTOM SMOOTH SOUPS
• Page 6 - English - : 11 ninjakitcheneu SOUPS DIRECTIONS 1 Place oil onion and salt in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients in the order listed and select COOK HIGH and cook for 14 minutes 5 Select BLEND HIGH and allow to blend for 1 minute or to your desired level of smoothness INGREDIENTS 3 tablespoons olive oil 1 small onion peeled cut into quarters 2 teaspoons sea salt 2 tins 400g each whole peeled tomatoes 250ml hot chicken stock 4 teaspoon ground black pepper 2 teaspoon dried basil 80ml double cream TOMATO amp BASIL SOUP PREP 5 MINUTES COOK TIME 20 MINUTES MAKES 4 SERVINGS PROGRAM MANUAL TIP For even smoother soup blend for another minute Add chilli flakes for an extra kick mins
• Page 7 - English - : DIRECTIONS 1 Place butter olive oil coriander onion garlic and salt in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients then select SMOOTH SOUP INGREDIENTS 2 tablespoons butter 2 tablespoons extra virgin olive oil 2 teaspoons ground coriander 1 medium onion peeled cut in quarters 2 cloves garlic peeled cut in half 2 teaspoons salt 400g cauliflower cut in 25cm florets 1 teaspoon green curry paste 500ml hot vegetable stock 60ml coconut milk 1 tablespoon lime juice CURRY CAULIFLOWER SOUP PREP 10 MINUTES COOK TIME 35 MINUTES MAKES 34 SERVINGS PROGRAM PRECOOK amp SMOOTH SOUP DIRECTIONS 1 Place olive oil onion and salt in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients then select SMOOTH SOUP INGREDIENTS 2 tablespoons olive oil 1 small onion peeled cut in quarters 1 tablespoon salt 120g raw cashews 2 apple peeled cored cut in quarters 1 small carrot peeled cut in quarters 460g butternut squash peeled cut in 25cm pieces 1 teaspoon dried thyme leaves 750ml hot vegetable stock BUTTERNUT SQUASH SOUP PREP 15 MINUTES COOK TIME 35 MINUTES MAKES 34 SERVINGS PROGRAM PRECOOK amp SMOOTH SOUP ninjakitcheneu 13 ninjakitcheneu
• Page 8 - English - : 15 ninjakitcheneu DIRECTIONS 1 Place all ingredients except noodles in the jug 2 Select CHUNKY SOUP 3 With 6 minutes remaining in the program add egg noodles Serve immediately INGREDIENTS 1 small onion ends trimmed peeled cut in 25cm pieces 2 ribs celery ends trimmed cut in 25cm pieces 2 carrots ends trimmed peeled cut into 25cm pieces 875ml hot chicken stock 2 teaspoon sea salt 4 teaspoon ground black pepper 4 teaspoon dried thyme 255g uncooked chicken cut into 25cm pieces 45g dry egg noodles CHICKEN NOODLE SOUP PREP 15 MINUTES COOK TIME 30 MINUTES MAKES 34 SERVINGS PROGRAM CHUNKY SOUP DIRECTIONS 1 Place oil shallots parsley amp thyme in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients in the order listed and select COOK HIGH and cook for 14 minutes 5 Select BLEND HIGH and allow to blend for 1 minute minute or to your desired level of smoothness INGREDIENTS 1 tablespoon olive oil 3 shallots peeled 1 teaspoon dried thyme 1 teaspoon dried parsley 50g sliced shiitake mushrooms 150g sliced chestnut mushrooms 100g sliced button mushrooms 500ml hot vegetable stock 150ml double cream Salt amp pepper to taste MUSHROOM SOUP PREP 5 MINUTES COOK TIME 20 MINUTES MAKES 34 SERVINGS PROGRAM MANUAL 14 ninjakitcheneu mins TIP For an even smoother soup blend for another minute
• Page 9 - English - : 17 ninjakitcheneu DIRECTIONS 1 Place olive oil garlic leeks salt and pepper in the jug 2 2 Select CHOP 3 Select SAUTÉ 4 When program is completed add remaining ingredients and select COOK HIGH and allow to cook for 14 minutes 5 Select BLEND HIGH and allow to blend for 1 minute or to your desired level of smoothness INGREDIENTS 2 tablespoons olive oil 2 cloves garlic 1 leek green part removed cut in quarters rinsed 2 teaspoons sea salt 2 teaspoon white pepper 2 white potatoes peeled cut in 25cm pieces 500ml hot vegetable stock 250ml double cream LEEK amp POTATO SOUP PREP 5 MINUTES COOK TIME 20 MINUTES MAKES 34 SERVINGS PROGRAM MANUAL DIRECTIONS 1 Place all ingredients in the jug in the order listed 2 Select CHUNKY SOUP INGREDIENTS 50g onion peeled cut in 25cm pieces 50g carrot peeled cut in 25cm pieces 50g celery cut in 25cm pieces 75g sweet potato peeled cut in 25cm pieces 75g courgette cut in 25cm pieces 20g baby spinach 50g frozen sweetcorn 600ml hot vegetable stock 2 teaspoons sea salt 4 teaspoon black pepper 2 teaspoon Italian seasoning CHUNKY VEGETABLE SOUP PREP 5 MINUTES COOK TIME 30 MINUTES MAKES 34 SERVINGS PROGRAM CHUNKY SOUP 16 ninjakitcheneu mins TIP For an even smoother soup blend for another minute
• Page 10 - English - : DIRECTIONS Place olive oil onion garlic and salt in the jug Select CHOP Select SAUTÉ Add tomatoes kale parmesan cheese vegetable stock tomato paste rosemary black pepper and thyme then select CHUNKY SOUP With 6 minutes remaining in program add white beans and chickpeas place lid on jug and select CHUNKY SOUP again to restart program INGREDIENTS 1 small onion peeled cut into 25cm pieces 1 stalk celery cut into 25cm pieces 1 carrot peeled cut into 25cm pieces tablespoon garlic crushed 180g tinned tomatoes 130g kale leaves 2 tablespoons grated Parmesan cheese 950ml hot vegetable stock 2 teaspoons tomato puree 2 teaspoons salt teaspoon ground black pepper teaspoon dried thyme teaspoon dried rosemary 1 tin 400g cannellini beans drained WHITE BEAN MINESTRONE PREP 15 MINUTES COOK TIME 35 MINUTES MAKES 4 SERVINGS PROGRAM PRECOOK amp CHUNKY SOUP 19 ninjakitcheneu
• Page 11 - English - : 21 ninjakitcheneu SAUCES amp JAMS DIRECTIONS 1 Place olive oil onion garlic black pepper and salt in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients and select SAUCE INGREDIENTS 1 tablespoon olive oil 1 small yellow onion peeled cut in quarters 2 cloves garlic peeled teaspoon ground black pepper 2 teaspoons sea salt 4 tins 400g each whole peeled tomatoes 1 teaspoon sugar 1 teaspoon Italian seasoning TRADITIONAL TOMATO SAUCE PREP 5 MINUTES PROGRAM DURATION 35 MINUTES MAKES 46 SERVINGS PROGRAM PRECOOK amp SAUCE
• Page 12 - English - : DIRECTIONS 1 Place butter and garlic in the jug 2 Select CHOP 3 Select SAUTÉ 4 Add remaining ingredients 5 Select SAUCE INGREDIENTS 115g butter 4 cloves garlic peeled 500ml double cream 250g cream cheese cut into eighths 220g grated parmesan ALFREDO SAUCE PREP 10 MINUTES COOK TIME 35 MINUTES MAKES 68 SERVINGS PROGRAM PRECOOK amp SAUCE DIRECTIONS 1 Place all ingredients in the jug in the order listed 2 Select SAUCE INGREDIENTS 400g tin artichoke hearts drained quartered 2 cloves garlic 2 tablespoons lemon juice 60g mayonnaise 60ml sour cream 125g cream cheese room temperature cut into quarters 375g package chopped frozen spinach thawed and liquid squeezed out 28g grated parmesan cheese 1 tablespoon salt 1 teaspoon pepper SPINACH amp ARTICHOKE DIP PREP 5 MINUTES PROGRAM DURATION 30 MINUTES MAKES 68 SERVINGS PROGRAM SAUCE 22 ninjakitcheneu 23 ninjakitcheneu
• Page 13 - English - : DIRECTIONS 1 Place all ingredients in the jug 2 Select CHOP 3 Select JAM 4 Remove ingredients from jug and allow to chill in the fridge for at least 4 hours before using INGREDIENTS 335g fresh blueberries 150g fresh blackberries 20g pectin 4 Tablespoons lemon juice 350g sugar MIXED BERRY JAM PREP 5 MINUTES COOK TIME 30 MINUTES CHILL TIME 4 HOURS MAKES 68 SERVINGS PROGRAM CHOP amp JAM DIRECTIONS 1 Place all ingredients in the jug 2 Select CHOP 3 Select JAM 4 Remove ingredients from the jug and allow to chill in the fridge for at least 4 hours before using INGREDIENTS 450g fresh strawberries stems removed 210g granulated sugar 1 tablespoon lemon juice 2 teaspoons fruit pectin SIMPLE BERRY JAM PREP 10 MINUTES PROGRAM DURATION 30 MINUTES MAKES 68 SERVINGS PROGRAM CHOP amp JAM 24 ninjakitcheneu 25 ninjakitcheneu
• Page 14 - English - : 27 ninjakitcheneu DRINKS DIRECTIONS 1 Place all ingredients in the jug 2 Select FROZEN DRINK INGREDIENTS 250ml tequila 125ml triple sec 500ml mango juice 560g frozen mango chunks 2 tablespoon lime juices FROZEN MANGO MARGARITA PREP 5 MINUTES PROGRAM DURATION 1 MINUTE MAKES 4 SERVINGS PROGRAM FROZEN DRINK
• Page 15 - English - : 29 ninjakitcheneu DIRECTIONS 1 Place all ingredients in the jug in the order listed 2 Select FROZEN DRINK INGREDIENTS 750ml rosé wine 12 fresh mint leaves 600g frozen strawberries STRAWBERRY FROZÉ PREP 5 MINUTES PROGRAM DURATION 1 MINUTE MAKES 4 SERVINGS PROGRAM FROZEN DRINK DIRECTIONS 1 Place all ingredients in the jug 2 Select SMOOTHIE INGREDIENTS 500g yoghurt 250ml almond milk 2 scoops protein powder 560g frozen mixed berries MORNING BERRY SMOOTHIE PREP 5 MINUTES PROGRAM DURATION 45 SECONDS MAKES 4 SERVINGS PROGRAM SMOOTHIE 28 ninjakitcheneu
• Page 16 - English - : 31 ninjakitcheneu DIRECTIONS 1 Place all ingredients in the jug 2 Select SMOOTHIE INGREDIENTS 300g frozen 400g pineapple chunks 1 banana peeled 250ml orange juice STRAWBERRY PINEAPPLE MORNING BLAST PREP 5 MINUTES PROGRAM DURATION 45 SECONDS MAKES 4 SERVINGS PROGRAM SMOOTHIE DIRECTIONS 1 Place all ingredients in the jug 2 Select MILKSHAKE INGREDIENTS 130g ice cubes 750ml vanilla ice cream 250ml whole milk teaspoon vanilla extract VANILLA MILKSHAKE PREP 5 MINUTES PROGRAM DURATION 1 MINUTE MAKES 4 SERVINGS PROGRAM SMOOTHIE 30 ninjakitcheneu DIRECTIONS 1 Place all ingredients in the jug 2 Select MILKSHAKE INGREDIENTS 130g ice cubes 750ml chocolate ice cream 250ml whole milk 60ml chocolate syrup CHOCOLATE MILKSHAKE MORNING BLAST PREP 5 MINUTES PROGRAM DURATION 1 MINUTE MAKES 4 SERVINGS PROGRAM SMOOTHIE
• Page 17 - English - : 33 ninjakitcheneu DESSERTS amp TREATS DIRECTIONS 1 Place chocolate chips and double cream in the jug 2 Pulse 5 times 3 Select SAUCE 4 Serve fondue warm with pretzels marshmallows strawberries or other fruit as desired INGREDIENTS 375g plain chocolate chips 250ml double cream TO SERVE Pretzels Marshmallows Whole strawberries CHOCOLATE FONDUE PREP 5 MINUTES PROGRAM DURATION 30 MINUTES MAKES 68 SERVINGS PROGRAM SAUCE
• Page 18 - English - : 35 ninjakitcheneu DIRECTIONS 1 Place chocolate milk and cocoa powder in the jug 2 Select CHOP 3 Select SAUTÉ 4 When program is completed add double cream and ice and select FROZEN DRINK INGREDIENTS 375g milk chocolate chips 250ml whole milk 2 tablespoons cocoa powder 125ml double cream 650g ice FROZEN HOT CHOCOLATE PREP 5 MINUTES COOK TIME 5 MINUTES BLEND TIME 1 MINUTE MAKES 4 SERVINGS PROGRAM PRECOOK amp FROZEN DRINK DIRECTIONS 1 Place milk single cream chocolate chips and peanut butter in the jug 2 Select MANUAL COOK and MED and leave for 20 minutes 3 Pulse every 5 minutes during cooking 4 Garnish with marshmallows and chocolate syrup as desired INGREDIENTS 750g whole milk 250g single cream 250g milk chocolate chips 4 tablespoons smooth peanut butter GARNISHES Mini marshmallows Chocolate syrup PEANUT BUTTER HOT CHOCOLATE PREP 5 MINUTES PROGRAM DURATION 20 MINUTES MAKES 68 SERVINGS PROGRAM MANUAL 34 ninjakitcheneu
• Page 19 - English - : DIRECTIONS 1 Place all ingredients in the jug in the order listed 2 Select DESSERT 3 While program is running use the tamper to push ingredients towards the blade 4 Remove ice cream from jug and place in the freezer for at least 15 minutes before serving INGREDIENTS 95g white chocolate chips 180ml single cream 1 teaspoon vanilla extract 2 tablespoons lemon juice 420g frozen blueberries BLUEBERRY VANILLA FREEZE PREP 5 MINUTES PROGRAM DURATION I MINUTE CHILL 15 MINUTES MAKES 4 SERVINGS PROGRAM DESSERT DIRECTIONS 1 Place all ingredients into the jug in the order listed 2 Select DESSERT 3 While program is running use the tamper to push ingredients towards the blade 4 Remove sorbet from the jug and place in the freezer for at least 15 minutes before serving INGREDIENTS 400g frozen pineapple chunks 2 small frozen ripe bananas 2 tablespoons fresh lime juice 250ml light coconut milk 2 tablespoons agave nectar 1 teaspoon grated fresh ginger COCONUT PINEAPPLE SORBET PREP 5 MINUTES BLEND TIME I MINUTE MAKES 4 SERVINGS PROGRAM DESSERT 36 ninjakitcheneu 37 ninjakitcheneu
• Page 20 - English - : DIRECTIONS 1 Stir together the double cream and evaporated milk Pour into ice cube trays and freeze for 8 hours or overnight 2 Place peppermint candies icing sugar peppermint extract milk and frozen cream cubes into the jug 3 Select DESSERT 4 While program is running use the tamper to push ingredients towards the blade 5 Remove ice cream from jug and place in the freezer for at least 15 minutes before serving INGREDIENTS 500ml double cream 250ml evaporated milk 10 round peppermint sweets 4 Tablespoons icing sugar teaspoon peppermint extract 250ml whole milk VANILLA PEPPERMINT ICE CREAM PREP 5 MINUTES PROGRAM DURATION I MINUTE CHILL 15 MINUTES MAKES 4 SERVINGS PROGRAM DESSERT 39 ninjakitcheneu
• Page 21: 2019 SharkNinja Operating LLC HB150UKIG25RecipeMP190828Mv1 NINJA is a registered trademark of SharkNinja Operating LLC BLENDER amp SOUP MAKER