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50
Grilling
▯ With the help of the various grill functions, the food
can be browned more if necessary.
▯ For all operating modes with full surface grill, use
only the cooking levels 1 to 3. Grill only with the
door closed.
▯ Use different slide-in levels for the desired
browning. On the first level from the bottom, you
will get a little browning; on the third level, more
browning.
▯ If the browning is too slight, you can re-grill on the
second level using the full surface grill operating
mode.
▯ With the operating modes full surface grill and full
surface grill + circulated air, do not preheat longer
than 5 minutes, since the grill takes effect after 5
minutes.
▯ Do not use the core temperature probe with the
operating modes full surface grill, full surface grill
+ circulated air and full surface grill + humidity.
Kumquats, halved
(12 - 16 pieces)
perforated 185 (85)
§
75 Recipe tip: Vacuum-seal along with some
butter, a vanilla pod, honey and apricot
jam.
Rinse under warm water, cut in half and
deseed.
Vanilla sauce (0.5 l / 2 cup) perforated 180 (82)
§
18 - 20 Recipe tip: 0.5 l / 2 cup milk, 1 egg, 3 egg
yolks, 80 g / 3 oz sugar, 1 vanilla pod.
Food Cooking
container
Temperature
in ° F (°C)
Type of
heating
Cooking
time in min.
Observations
Food Cooking
container, level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Meringue topping
(on cake/dessert)
Wire rack
2
445 (230)
Q
3 - 5
Open-face sandwich Wire rack +
unperforated
2 / 3
390 (200)
Q
10 - 12
Trout (whole) Wire rack +
unperforated
3
445 (230)
Q
10 - 12
per side
Recipe tip: fill with lemon slices and
parsley.
Grilled vegetables
(700 g / 1 lb 9 oz)
unperforated
2
445 (230)
Q
20 - 25 e.g. zucchini, eggplant
Vegetable bake unperforated
2
355 (180)
b
35 - 40 e.g. with broccoli and cauliflower
Vegetable skewers Wire rack +
unperforated
3
445 (230)
Q / Z
12 - 14 per
side
Cooking time depends on the types
of vegetables.
Chicken legs
(350 g / 12 oz each)
Wire rack +
unperforated
2 / 3
355 - 390
(180 - 200)
c
35 - 40
Potato gratin
(1 kg / 2 lbs 4 oz potatoes)
unperforated
2
355 (180)
b
35 - 40
Toast
(according to EN60350-1)
Wire rack
2
445 (230)
Q
4 - 5 Preheat for 5 minutes.
Zucchini au gratin,
stuffed, halved lengthwise
unperforated
2
355 (180)
c
20 - 25
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