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13
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
10
Q
Full surface grill
85 - 450° F (30 - 230°C)
Default temperature 445° F
(230 °C)
For grilled vegetables, browning (e.g. cakes with
meringue) and toast with topping.
11
b
Full surface grill level 1 +
humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
Grill mode with humidity: For bakes and gratins.
12
c
Full surface grill level 2 +
humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
13
W
Defrosting
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food.
The food does not dry out or lose its shape.
14
d
Reheating
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120 °C)
For cooked food and baked goods.
Cooked food is gently reheated. The steam ensures
that the food does not dry out.
Reheat plated meals at 250° F (120°C) and baked
goods at 360° F (180°C).
S
t Basic settings
Your appliance can be individually adjusted in the
basic settings.
¢ Cleaning program
The cleaning program can be used to remove stub-
born dirt from the cooking compartment.
j Drying program
The drying program dries the cooking compartment
after steaming or cleaning.
‘ Descaling program
The descaling program can be used to remove lime
scale from the cooking compartment.
œ Water filter change
Change the water filter if a descaling system is
installed.
¥ Delete the descaling
notice
Delete the message on the display after descaling.
Position Function/type of heating Temperature Use
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
receptacle, unperforated,
GN
Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake baked
on trays and for collecting
dripping liquid during
steaming
Stainless steel cooking
receptacle, GN
Z, 40 mm deep
for steaming vegetables or
fish, for extracting berry juices
and for thawing
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Set with 4 cleaning cartridges
Water inlet hose, 3 m
Water outlet hose, 3 m
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