Loading ...
Loading ...
Loading ...
29 Questions? 0800 862 0453 | ninjakitchen.eu
PREP: 35 MINUTES
CONTAINE R: 700ML SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place oil, onion, garlic, tomatoes,
and water into the 700ml
Single-Serve Cup.
2 Select “START/STOP” and blend for
25 seconds, or until desired
consistency is achieved.
3 Remove blades from cup after blending.
4 Transfer soup to saucepan, along
with remaining ingredients. Cook on
medium-low until heated through.
INGREDIENTS
2 tablespoons extra virgin olive oil
1
/4 small onion, peeled, cut in to quarters
2 cloves garlic, peeled
1 can (400g) whole peeled tomatoes
120ml water
1 tablespoon fresh basil leaves, chopped
1
/4 teaspoon red pepper flakes
Salt and pepper, to taste
ROASTED
TOMATO SOUP
EXTRACT
Loading ...