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27 Questions? 0800 862 0453 | ninjakitchen.eu
PREP: 10 MINUTES
CONTAINE R: 700ML SINGLE-SERVE CUP
MAKES: 6-8 SERVINGS
DIRECTIONS
1 Drain peppers and reserve liquid in a
small bowl. Tear pita into 2.5cm pieces
and place in the bowl of liquid to soften,
about 3 minutes.
2 Place softened pita and the remaining
ingredients, except cut vegetables and
pita chips, into the 700ml Single-Serve
Cup.
3 PULSE 3 times, then select START/STOP
and blend for 35 to 40 seconds, or until
smooth. Remove blades from cup
after blending.
4 Place mixture into a serving bowl. Serve
with cut vegetables and pita chips.
INGREDIENTS
200g roasted red peppers
1
/4 large (15cm round) pita
125g toasted walnuts
2 tablespoons fresh lemon juice
2 tablespoons tomato paste
1
/4 teaspoon red pepper flakes
1 teaspoon ground cumin
60ml olive oil
1
/8 teaspoon salt
Pinch ground black pepper
Cut vegetables and pita chips for dipping
WALNUT &
RED PEPPER DIP
EXTRACT
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