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HOW TO COOK USING FERMENTATION/
BREAD BAKING
Turn the top handle to “Lock”, press menu to select the
“Ferment”.
Set button will blink, and Menu/Selection, Cancel and Pressure Cooking
buttons will turn ON.
When the Fermenting Menu is selected, the display indicates cooking time to
be 40 minutes.
1
Press “Pressure Cook/Turbo” button
3
hen first fermet is completed, press softly dough for remove
gas and repeat process 2-3 for second ferment
After second ferment, open the lid and make sure dough size is 1.5 to 2 times.
4
Using Fermentation
Press “Pressure Cook/Turb” button will begin the “Ferment” process, after
which cooking will begin immediately.
During “ Ferment” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to set
fermentation time
Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
2
Using Bread Baking
Press “Menu/Selection” button to select the”Bread
Baking”mode.
When selecting “Bread baking”, the display indicate cooking time to
be 40 minutes.
1
Press “Pressure Cook/Turbo” button
3
Press “Pressure Cook/Turb” button will begin the “Bread Baking” process,
after which cooking will begin immediately.
During “Bread Baking” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to
set baking time.
Available setting time is 1~80 minutes.
Set the baking time depending on the fermentation state and the capacity
of the dough.
2
When the “Bread Baking” process is complete. Immediately remove the bread from inner pot
After the “Bread Baking” is complete, the bread is hot and you shoulc be careful.
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