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25
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Bake Convection 3 400 - 425 210 - 220 8 - 10
True Convection 2 & 4 425 - 450 215 - 230 10 - 12
Bake Convection 3 355 - 375 180 - 190 10 - 15
True Convection 2 & 4 325 - 340 160 - 170 10 - 15
Bake Convection 4 350 - 375 175 - 190 7 - 15
True Convection 2 & 4 325 - 350 160 - 175 7 - 15
Bake 3 325 160 70 - 80
Bake 3 350 175 20 - 25
Bake 3 325 - 350 160 - 175 50 - 60
Bake 3 275 - 300 135 - 150 3 - 6 hrs
Bake 3 350 175 30 - 40
Bake 3 350 175 15 - 25
Bake Convection 3 365 185 13 - 18
True Convection 1 & 4 345 170 13 - 18
Bake Convection 3 345 170 23 - 30
True Convection 1 & 4 345 170 23 - 30
Bake 3 425 - 450 215 - 230 10 - 12
Bake 3 250 - 270 120 - 130 60 - 70
Bake 3 350 175 40 - 50
Bake 3 375 190 35 - 45
Bake 3 375 190 15 - 18
Proof 2 LO LO 30
Bake Convection 3 350 175 15
Bake Convection 3 400 - 350 200 - 175 20 - 25
Bake 2 325 160 50 - 60
Bake 3 350 - 375 175 - 190 15 - 30
Bake 3 350 - 300 175 - 150 15 - 30
Bake 2 275 135 35 - 45
Bake 2 350 175 35 - 45
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