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10
FIRST USE
Conditioning the oven
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1 Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2 Turn on the ventilation hood above your range on high.
3 Heat the empty oven at 450
o
F / 232
o
C for:
●
30 minutes using BAKE
●
30 minutes using BROIL (some ovens only).
See sections ‘Using your oven for baking and roasting’ and ‘Using your oven for broiling’
for instructions.
●
There will be a distinctive smell while you are conditioning the oven. This is normal,
but make sure the kitchen is well ventilated during the conditioning.
4 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
IMPORTANT!
If your range has a secondary oven, make sure you condition this also, following the
steps above.
Seasoning the griddle
1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2 Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.
3 Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over
its entire surface, using a soft, heavy cloth.
4 Turn the griddle knob counterclockwise to 350
o
F / 177
o
C.
5 When the oil begins to smoke, turn the knob clockwise back to OFF and allow the
griddle to cool.
6 Repeat steps 3 to 5.
7 Wipe the entire surface of the griddle using a soft, heavy cloth.
8 Apply a very thin layer of vegetable (but not corn) oil.
9 Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that
may have collected in the grease drip-pan during the conditioning.
●
The griddle is now ready to use.
●
For best results, re-season the griddle after long periods of non-use.
●
Note: the griddle will darken with use. This is normal.
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