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24
COOKING CHARTS
BAKING
●
Shelf positions are counted from the base up
(1 is the lowest, 5 is the highest).
Position shelves before you turn the oven on.
●
For best results preheat the oven to the required temperature.
●
The broil element may come on while the oven is heating up.
●
The halo on the temperature dial will change from white to orange when the oven has
reached the selected temperature. The halo may change between white and orange as
the oven maintains its set temperature.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy Choc Chip Single
Multi
Sugar Cookies Single
Multi
Cakes Pound Cake Single
Chocolate Brownie
(8"x8"/20x20cm pan)
Single
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single
Rich Fruit Cake Single
Sponge
(single large) Single
Sponge
(2x20cm) Single
Muffins / Cupcakes Cupcakes Single
Multi
Muffins Single
Multi
Scones English Scones Multi
Meringues Meringues Single
Bread/Bread rolls Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Multi
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Single
Soft Dinner Rolls Single
Dough Proof Single
Pastry Pastry Shell
(baked blind) Single
Pies Fruit Pie
(2 crust) Single
Baked Cheesecake
(in water bath) Single
Pumpkin Pie
(blind bake, add filling) Single
English Custard Tart
(blind bake, then add filling)
Single
Dessert Crème Brulee
(in water bath) Single
Crème Caramel
(in water bath) Single
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