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48
EN
CLEANING AND CARE
Note: Before any maintenance or cleaning work is carried out, disconnect the
appliance from electricity supply and ensure the appliances is completely cool.
What? How? Important!
Everyday soiling
on glass (nger-
prints, marks,
stains left by food
or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
• When the power to the
cooktop is switched off,
there will be no “hot
surface” indication but the
cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
• Never leave cleaning
residue on the cooktop:
the glass may become
stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately
with a sh slice, palette
knife or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off.
2. Hold the blade or utensil
at a 30° angle and
scrape the soiling or spill
to a cool area of the
cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
“Everyday soiling on
glass” above.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
difcult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the
safety cover is retracted,
the blade in a scraper
is razor-sharp. Use with
extreme care and always
store safely and out of
reach of children.
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