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RECIPE
34
SELECT MENU
COOKING TIMEMENU TO COOK
INGREDIENTSDIRECTIONS
C
O
O
K
I
N
G
(Knead the dough by repeating extending and folding the
dough. Finish when the surface of the dough is smooth and is
not cut, and when the dough can be extended to be thin.)
4. Roll the dough and put it into the center of the Inner Pot.
5.
Close the lid, and select 'Bread Fermentation' in the 'Home baking' option in
'Cooking' from the display panel.
6.
Set your desired fermentation time, and press the 'COOK/TURBO' button.
First fermentation]
1. After the primary fermentation is done, open the lid, lightly
press the dough, and discharge gas.
2.
Roll the dough again and put it into the center of the Inner Pot.
3. Close the lid, and select 'Bread Fermentation' in the 'Home
baking' option in 'Cooking' from the display panel.
4. Set your desired fermentation time, and press the
'
COOK/TURBO
'
button.
1. When the fermentation is completed by the 'Bread Fermentation'
menu, open the lid to check if the dough is expanded to be around
double the size before the second fermentation.
2. Close the lid, and select 'Bread Baking' in the 'Home baking' option in
'Cooking' from the display panel.
3. Set your desired baking time and press the
'
COOK/TURBO
'
button.
4. When the baking is completed, take the bread out and cool it down.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Stews’ menu in 'Cooking'
from the display panel, and press the
'
COOK/TURBO' button.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Bread cooking’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
Bread
cooking
Bread
fermentation
3
00g of wheat flour (strong flour),
5g of yeast, 8g of sugar, 3g of
salt, 23g of butter, 12g of milk
powder, 160g of water
Bread
baking
fermentation is completed daugh
Butter Chocolate
cake
200g of butter, 90g of sugar, egg 2EA, 110g
of pancake powder, 70g of chocolate
Approx.
45min
Japchae
(stir-fried
vegetables, and
shredded meat)
250g of cellophane, paprika (green, red) each
1EA, 100g of carrot, 100g of onion, some spinach,
100g of enoki mushroom, oil 2 tablespoon, 1/2
cup water Seasoning sauce : some sugar, some
soy sauce, some sesame oil, some sesame salt
Approx.
20min
Chicken
Soup
a chicken (1 kg) 2 root of fresh
ginseng, Jujube 10EA, 1 cup
glutinous rice, some ground pepper,
some garlic
Approx.
70min
Cream
cake
1 cups of wheat flour (soft flour),
Egg 4EA, 1 tablespoon butter,
1 tablespoon milk, some vanilla
flavor
Approx.
40min
Second
(40min)
40min
noodle
dishes
Stews
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Noodle dishes’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Baby food’ menu in
‘Cooking’ from the display panel, and press
the
'
COOK/TURBO
'
button.
baby food
Sweet Potato
Apple
Porridge
100g of Sweet potato, 100g of apple,
¼ cup water, some honey
Tuna-
vegetable
Soft Rice
70g of rice, 40g of tuna(can), 15g of paprika,
15g of carrot, 2/3 cup of water, some butter,
some laver powder
Sweet
Pumpkin
Soup
200g of sweet pumpkin, bread crumbs 2
tablespoon, 1/2 cup water, some salt,
some milk
Steamed
Rice,
Tofu, and
Vegetables
70g of rice, 40g of bean curd, 15g of
carrot, 15g of green pumpkin, 2/3 egg,
Milk 5 tablespoons
Approx.
15min
Thin
Vegetable
Rice Gruel
1/2 cup rice, 30g of broccoli, 1.5 cup
water, some salt
Approx.
25min
Approx.
10min
0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:23 페이지 34
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