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- 27
The glass ceramic hob is fitted with different surface units :
. halogen zone
. halolight zone
. radiant zone
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• Halogen zone :
is regulated by a control knob with 6 heat positions.
A certain quantity of energy due to the heat storage remains available to keep the
cooking on longer.
We recommend the halogen zone for cooking which initially requires rapid heating
or when smaller quantities of food are involved.
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• Halolight zone :
is regulated by a control knob with 6 heat positions.
It is a combination of halogen (1/3) and high light (2/3).
The temperature rise of this surface unit is extremely rapid.
It is suitable for frying meat, rapid boiling and intensive cooking where a high
temperature is required for a very short period of time.
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• Radiant zone :
is regulated by a control knob with 6 heat positions.
It offers either rapid or slow rises in temperature and offers greater stability
maintaining the required temperature. It is extremely precise and offers very good
diffusion. It is recommended for simmering and for cooking stews, but it is also
good for prolonged cooking.
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THE HOB SURFACE
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