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11
ninjakitchen.co.uk
10
ninjakitchen.co.uk
USING THE PROBE IN DIFFERENT
COOKING SCENARIOS:
Cooking 2 or more proteins of the same
size to dierent levels of outcome:
Insert probe in the protein with the higher
desired level of outcome. Use the Preset
feature to choose the level of outcome,
then monitor the progress bar—when the
desired lower level of outcome is reached
in that protein, remove the protein without
the probe from the unit. Continue cooking
the remaining protein until the desired level
of outcome is reached.
Cooking 2 or more proteins
of dierent sizes:
Insert probe in the smaller protein and
use the Preset feature to choose the level
of outcome. When that protein is done
cooking, remove it from the unit. Then
transfer probe to the larger protein and
use the Preset feature to choose its level of
outcome.
Cooking 2 or more dierent
types of protein:
Insert probe in the protein with the lower
desired level of outcome. Use the Manual
feature to choose the desired internal
temperature. When that protein is done
cooking, remove it from the unit. Then
transfer probe to the other protein and use
the Manual feature to choose the desired
internal temperature.
6 While the unit is preheating, insert the
probe horizontally into the centre of the
thickest part of the piece of protein.
Refer to the chart on the adjacent page
on further probe placement instructions.
7 When the unit has preheated and
“ADD FOOD” appears on the screen,
open the lid, place food with inserted
probe in the unit, and close the lid over
the probe cord.
8 The progress bar at the top of the display
will track the stages of cook. Flashing
indications progression to that stage.
9 The unit will automatically stop when
your selection is almost reached, as it
accounts for carry-over cooking and
GET FOOD will display on the screen.
10 Transfer the protein to a plate while REST
displays on the screen. The protein will
continue to cook which will take about
3-5 minutes. This is an important step, as
not resting could lead to results looking
“less cooked”. Carry-over cook times
can vary based on size of protein, cut of
protein and type of protein.
USING YOUR GRILL – CONT.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer into
each piece of meat.
NOTE: The probe will be HOT. Use either
oven gloves or tongs to take the probe out
of the food.
HOW TO INSERT THE PROBE
NOTE: DO NOT use the probe with frozen foods or for cuts of meat thinner than 1.5cm.
NOTE: When using Roast and Grill, the
unit will beep and display FLIP. Flipping is
optional but recommended
Correct probe placement.
Probe grip is fully inside unit.
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the
centre of the thickest
part of the meat.
• Make sure the tip of the
thermometer is
inserted straight into
the centre of the meat,
not angled toward the
bottom or top of it.
• Make sure the
thermometer is close to
(but not touching) the
bone and away
from any fat or gristle.
NOTE: The thickest part
of the fillet may not be
the centre. It is important
that the end of the
thermometer hits the
thickest part so desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the
thickest part of the
breast, parallel to, but
not touching, the bone.
• Make sure the top
reaches the centre of
the thickest part of the
breast and doesn’t go
all the way through the
breast into the cavity.
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