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Component Details
Component Details
/ Juice Strainer
(Black)
03
Root
Vegetables
Fresh Sweet
Potato, Ginger,
Carrot, Fresh
Potato, Garlic,
Dandelion, etc.
Wash the ingredients thoroughly in running water to remove foreign
matters such as the soil. For ingredients containing plenty of fiber such
as ginger, remove the peel and cut it into slices, and insert it slowly. As
for other root vegetables, cut them to 3~4cm before use. When you are
extracting a large amount, repeat the process, 'Extract 1kg,
disassemble, and wash'
Leaf/Stem
Vegetables
Wheat Sprout,
Chives, Kale,
Water Parsley,
Cactus, Celery,
Cabbage,
Spinach,
etc.
Make sure the ingredients are cut to 3~4cm.
As for thin and narrow vegetables such as wheat sprouts and chives,
put them in handfuls so that the ingredients would not scatter.
cut them to 3~4cm before use. When you are extracting a large
amount, repeat the process, 'Extract 1kg, disassemble, and wash'
※
Fruits with
Thick Peel
Pomegranate,
etc.
Remove the peel and cut the flesh into the sizes that fit the hopper inlet.
Remove seeds that cannot be chewed with teeth.
Fruits with
Large Seed
Persimmon,
Apricot, Peach,
etc.
For fruits and vegetables containing a large and hard seed that cannot
be chewed with teeth such as peach, remove the seed and only use the
flesh.
Cut them to sizes that would fit the hopper inlet.
Nuts and
Beans
Almonds,
Walnut, Soaked
Beans, etc.
Do not use nuts by themselves but with fruits and vegetables. Insert
beans, soak them in water fully for a day before use.
Juice Strainer
Prohibited
(Soft fruit)
Banana,
strawberry,
kiwi, tomato,
cherry tomato,
mango,
pineapple, etc.
①
Juice Strainer Wing
:
chamber and strainer.
Fit the winter wings
to the grooves on the
chamber.
(Use smoothie strainer for soft fruits)
You will find the strainer distinguishing mark on the wing [ J ].
juice strainer. Some ingredients need to be prepared carefully. Please check how to prepare them
according to the following list.
J
①
4DC010729 사용설명서 H-101 Series(A2) 영불(cTUVus)_V.01.indd 9 2018-09-11 오후 1:12:30
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