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①
discharge of pulp may differ according to the ingredients used.
When extracting juice: After making sure that the extraction packing and seal packing
When making ice cream: Retirer la garniture de l’extraction lors de la
① Do not remove the seal packing.
①
motor fit into each other.
② Make sure the chamber set and main body are assembled properly.
If the ingredient does not go down smoothly or is stuck at the inlet, use the pusher to push
① Do not use the hand or any other tool than the pusher. If not, it may lead to damage of product
or personal injury.
② If the machine stops in use due to overloading, turn the power dial to [REV](counterclockwise)
to run in reverse direction.
①
ingredients. Make sure the juice does not leak.
② For ingredients that produce many bubbles such as cabbage and apple, keep the juice cap
③ Ice cream is discharged through the ice cream outlet.
After extracting the last ingredients, run the machine in order of "30 seconds of normal
①
juice from the last ingredients.
②
very convenient to remove the hopper and wash the parts.
When the extraction and discharge of pulp are completed, turn the dial to the direction of
[
① For performance and safety, the machine will take 3-4 seconds to stop completely even
when the power dial is at [
].
① For thick juice such as tomato juice, the juice might still remain inside the chamber.
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How to Use: Making Juice / Ice Cream
How to Use: Making Juice / Ice Cream
4DC010729 사용설명서 H-101 Series(A2) 영불(cTUVus)_V.01.indd 19 2018-09-11 오후 1:12:39
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