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Flare-Up Control
Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamers. The smoke from
some flare-up helps give cooked meat its barbecued flavor, but excessive flare-up will result in meat being
burned. To control flare-up, it is advisable to trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish flare-ups by applying baking soda or salt directly onto the flame tamers. Always protect your
hands when handling anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off position, turn off the gas at the bottle, and wait
for the fire to go out.
Do not pull out the drip tray or douse with water.
Setting up the Drip Tray
Line the primary drip tray with foil.
Put a fat absorbent material NOT sand or kitty litter in the small secondary drip tray.
Ensure you regularly clean and replace the foil and fat absorber.
Fat fires from the result of an excessive build-up of grease and fats are NOT covered by Warranty.
Warning Labels & Stickers
Each barbecue has a number of permanent labels and point of sale (POS) stickers. While all POS should be
removed prior to using, the permanent heavy duty labels should NOT be removed.
Fire Prevention
Most fires in outdoor barbecues are caused by a build-up of fats and greases. Regularly cleaning of your
barbecue is recommended. Refer to the Maintaining Your Barbecue section in this booklet for further
information or visit the Euro Appliances website. http://www.euroappliances.com.au/
1. NEVER operate this barbecue without a regulator.
2. NEVER alter or modify the regulator or gas supply assembly.
3. DO NOT connect your barbecue to an unregulated gas cylinder.
4. DO NOT connect your gas barbecue to a gas cylinder exceeding this capacity
5. TURN OFF the gas supply at the gas cylinder after use.
6. DO NOT store empty or full spare gas cylinders under or near this or any other appliance
7. Keep the gas hose away from hot surfaces and protect from dripping grease. Avoid unnecessary
twisting of the hose. Visually inspect the hose prior to each use for cracks, excessive wear or other
damage. Replace the hose if necessary.
8. NEVER test for gas leaks with a lit match or open flame. NEVER light the barbecue with the hood
closed or before checking the burner tubes are seated over the gas valve orifices.
9. This barbecue must not be used indoors.
Accessible parts may be very hot. Keep young children away.
This appliance must be kept away from flammable materials during use.
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