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LIGHTING YOUR BARBECUE
This barbecue is designed for use outdoors, away from any flammable materials.
It is important that there are no overhead obstructions and that there is a minimum distance of 50mm from the
side or rear of the appliance.
The barbecue must be used on a level, stable, non-flammable surface.
The appliance should be protected from direct draughts and shall be positioned or protected against direct
penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or his agent must not be altered by the user.
No modifications should be made to any part of this barbecue and repairs and maintenance should only be
carried out by a registered service engineer
Important
DO NOT let children operate or play near grill.
DO NOT use charcoal or ceramic briquettes in a gas grill
DO NOT attempt to light burner with lid closed. A build-up of non-ignited gas inside a closed grill is
hazardous
Lighting the Appliance
1. Open the lid and make sure all the knobs are in the OFF position.
2. Push down the knob and turn the knob anticlockwise to HIGH position, then keep pressing the igniter for
2-3 seconds (a sound can be heard), thus the burner will ignite. If the burner does not light, turn off the
knob and wait for 5 minutes then repeat this process.
3. Adjust the heat by turning the knob to the High /Low position.
4. To light other burners, repeat the same process for the adjacent burner and continue in sequence until
all the burners are lit.
5. To turn the barbecue OFF, turn the cylinder valve or regulator switch to the “OFF” position and then turn
all of the control knobs on the barbecue clockwise to the “OFF” position.
For Match- Lighting
1. Follow above instruction step 1-3.
2. Place the match into match holder chain and fire the match, then put the match into the burners
3. Push down and turn the knob anticlockwise to HIGH position, then the burner can be lit. If the burner does
not light, turnoff the gas tap and wait for 5 minutes then repeat this step 2-3.
4. Before cooking for the first time, turn on all the main burners and keep burning for 10 minutes with the lid
closed and knobs at LOW position. This will “heat clean” the internal parts and dissipate smell from any
painted finish. The color of the cooking area may change a little. This is normal for stainless steel when
subject to high heat.
While igniting main burners and infrared rear burner, please make sure the lid for main burners is in open
position.
While cooking with the hood closed and with all the burners on, please make sure all burners are set to LOW
position.
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