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7
HOW TO USE (cont.)
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual requirements.
Use of a meat thermostat is recommended.
MEAT OVEN
TEMP.
TOTAL TIME W/O
CONVECTION
INTERNAL TEMP.
Rib Steak 450°F 20 - 30 min 135°F - 160°F
T-Bone Steak 450°F 20 - 30 min 135°F - 160°F
Hamburger 450°F 15 - 20 min 135°F - 160°F
Breaded Fish Filet 375°F 20 - 30 min until aky
Salmon Steak
(1" thick)
400°F 20 - 25 min 145°F
Pork Chops 400°F 40 - 45 min 145°F
Lamb Chops 400°F 30 - 40 min 145°F
Chicken Legs 400°F 30 - 35 min 165°F
BAKE
1. Set the upper and lower heating elements to 350°F. Cooking
with convection is not recommended when baking cakes or
breads. We do recommend using convection when roasting
meats or vegetables.
2. Place a removable rack in the desired position.
3. Insert your food on/in an oven-safe pan.
4. Close glass doors completely.
5. Turn the timer knob to the desired cooking time per your
recipe.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then
back to desired time.
6. When cooking time has elapsed, bell indicator will sound.
Turn both elements OFF, turn function (if used) to OFF.
Remove food carefully.
Suggested Position of the Baking Tray While Baking
• Cookies: Use bottom and middle support guides.
• Layer Cakes: Use bottom support guides only (bake one at a
time).
• Pies: Use bottom or middle support guides.
For Cooking Two Pizzas
1. Place the 2 pizzas on the wire racks.
2. Cook the pizzas for about one-half the recommended time,
and then switch the rack positions to allow the pizzas to
uniformly cook top and bottom.
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